his book discusses how the main job of the circulatory system is to deliver oxygen and nutrients to the body. The heart, blood vessels, and blood make up the circulatory system. Reading Essentials in Science.
This book is an introduction to the harmful effects of alcohol, tobacco, and drugs. Reading Essentials in Science.
This book explains what the brain and nervous system are and how they function in the human body. Reading Essentials in Science.
This book introduces bones and the human skeleton and explains their functions, which include supporting the body, giving it shape and structure, and protecting the major organs such as the heart and lungs. Reading Essentials in Science.
Bacteria are single-celled organisms with the ability to help and harm other living things. Viruses can only reproduce in host cells, often causing infections. Reading Essentials in Science.
Medicine developed into a science in the 1800s, but it was a long evolution from folk remedies and superstition to a modern understanding of how the human body works and how disease is spread. Throughout much of the century, the life expectancy of the average American was decades shorter than it is now. A lack of understanding of simple hygiene contributed to the early death of many women after childbirth, and children routinely died of common childhood diseases like measles. An incorrectly treated broken arm could kill a healthy young man, and pain, disfigurement, and epidemic disease was the fate of many Americans. Traditional herbal remedies were sometimes the best treatments available, while patent medicines often contained toxic substances, and medical procedures were often painful, disgusting, and ultimately useless. The dedicated scientists and medical researchers of the 1800s made a tremendous contribution to the health and happiness of Americans.
Women have made major contributions to science throughout history, including in the field of medicine. Learn about the lives of some of the most amazing women in medicine, from Rita Levi-Montalcini to Margaret Chan, as well as their exciting and important work. Discover what it takes to be a doctor. Find out about the opportunities for women in medicine. Read Women in Medicine to see if following in the footsteps of the many brilliant women who have made their mark in medicine is something you want to do.
Native Americans have an incredibly rich store of knowledge when it comes to using herbs and plants to heal illness, treat injuries, and cure disease. In fact, some of their traditions have found a place in the modern medicines we use today. This book discusses the nature-based approach Native Americans took towards healing. It also examines important figures, such as shamans and medicine men, and explains some of the remedies and rituals that were conducted.
Maybe you've eaten fresh soybeans, but you probably eat a lot more soybeans than you think. Soybeans are found in a lot of foods. They're made into soy milk and tofu and vegetable oil. They're hidden in meat. Find out more about soybeans - how they're grown and how they're made into foods you eat every day. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.
Rice is one of the most important foods in the world. In countries around the globe, lots and lots of people eat rice every single day. Find out where farmers grow rice, how its grown, and how it arrives at the grocery store. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.
Do you like corn on the cob? What about popcorn? How about tortilla chips, cornbread, and cornflakes? You've probably eaten these foods made from corn, but you might be surprised to discover you eat a lot more corn than you think. Corn is also hidden in many other kinds of food, even in things like meat and applesauce. Corn feeds the world in lots of ways. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.
People all over the world eat eggs, mostly from chickens. Learn about the history of eating eggs and how we get our eggs today. Follow eggs as they make their way from chickens . . . to packing machines . . . to the grocery store . . . and finally to you! Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.
Wheat is a plant that most of us eat every day. The flour used to bake bread, cookies, and cakes is made out of wheat. Pasta and pizza crust are made from wheat flour too. We eat wheat in cereals and in snacks. Discover how all this wheat is grown, and how it gets from the field to the factory . . . and then to your kitchen. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.
The diet of Native American tribes reflected the areas in which they lived. For some tribes, like those of the Pacific Northwest, salmon was a staple part of the diet; for the people of the Great Plains, the buffalo was hunted for food. This book discusses the foods common to various tribes as well as the cultural significance certain foods had for specific tribes.
Lots of our food comes from farms, and so do fish! Some fish are caught in the wild, but we also eat fish that are raised on farms. Find out what fish farms look like, what fish farmers do, and how fish get from the farm to you. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.
Most of us have a lot of reasons to say thank you to cows! Every time we drink a glass of milk, spread butter on our toast, or lick an ice cream cone, were eating dairy products - foods that come from cows milk. Find out how farmers get milk, what factories do to make dairy products, and how these foods reach your refrigerator. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.
Water plays a vital role in nearly every bodily function, including regulating temperature and removing toxins. Fiber is essential for gastrointestinal health. This compelling book examines how fiber and water work together to help our digestive tracts run smoothly.
Our organs, bones, muscles, skin, and hair either contain or are made of proteins. This engaging title explains how our bodies break down large protein molecules into the amino acids that our bodies need to maintain our muscles, bones, blood, and body organs.
Minerals boost our immune systems, support normal growth and development, and help cells and organs function. This engaging title explores the roles of key minerals, such as calcium, iron, potassium, and magnesium.
We all know that vitamins are necessary for proper growth and good health. But what vitamins do we need and how does our body use them? This informative title identifies essential vitamins and explains how our bodies absorb them.
Even though carbohydrates have been given a bad rap in recent years, they are essential for maintaining good health. This fascinating title examines the chemical structure of carbohydrates and explains the differences between simple and complex carbohydrates.
There is a great deal of fuss about fat! Fat is an essential nutrient for optimal health, however too much fat can lead to health problems. This informative title helps clear up the confusion about this controversial nutrient.
French chemist Louis Pasteur made several significant contributions to the world of science. This intriguing book examines how Pasteur uncovered the basis of the modern germ theory. Readers will learn how Pasteur's theory helped him develop vaccines for anthrax, rabies, and other diseases and how his work continues to influence modern medicine.
A look at potential future developments in medicine, including the use of nanotechnology, as well as genetic mapping and other technologies that are currently considered state-of-the-art.
