Eggs

Kim Etingoff (author)

Publisher: Mason Crest ISBN: 9781422290767

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Description

People all over the world eat eggs, mostly from chickens. Learn about the history of eating eggs and how we get our eggs today. Follow eggs as they make their way from chickens . . . to packing machines . . . to the grocery store . . . and finally to you! Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.

Reading Level
Lexile
Fountas Pinnell Guided Reading
ATOS
DRA
Categories
Genre
Health & Nutrition People & Places Science & Technology
Interest Age
Ages 9-12
Grade
4th Grade 5th Grade 6th Grade 7th Grade
Subject
Science Social Studies
Language
English (US)
Fiction/Non-Fiction
Non-Fiction
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