Kim Etingoff (author)

Publisher: Mason Crest ISBN: 9781422290767

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People all over the world eat eggs, mostly from chickens. Learn about the history of eating eggs and how we get our eggs today. Follow eggs as they make their way from chickens . . . to packing machines . . . to the grocery store . . . and finally to you! Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.

Reading Level
Fountas Pinnell Guided Reading
Health & Nutrition People & Places Science & Technology
Interest Age
Ages 9-12
4th Grade 5th Grade 6th Grade 7th Grade
Science Social Studies
English (US)
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