Search Results: 18 books from 3 publishers. Learn more

My Daily Diet: Vegetables

Celicia Scott (author)

Publisher: Mason Crest ISBN: 9781422287910

Someone, sometime, has probably told you, Eat your vegetables! But do you know why eating vegetables every day is so important? Find out how vegetables make your body healthier. Learn how vegetables like potatoes and peas, cabbage and corn, broccoli and beets get from the farm to your tableand discover why eating vegetables as part of a balanced diet is the best way to stay healthy!

Gregor Mendel

Lynn Van Gorp (author)

Publisher: Teacher Created Materials ISBN: 9781433391279

This appealing biography will have children engaged and inspired as they learn about Gregor Mendel and his discovery of how genetics works. The supportive text, accessible glossary, and helpful index work in conjunction with the intriguing facts and alluring images to provide readers with an interesting look at such topics as DNA, genetics, alleles, dominant and recessive genes, Mendel's Law of Heredity, and more! A stimulating lab activity is featured to further excite readers about the fascinating world of genetics!

Investigating the Human Body

Connie Jankowski (author)

Publisher: Teacher Created Materials ISBN: 9781433391248

Readers will learn about the way our body works to keep us moving and healthy in this stimulating book that features a variety of colorful, vivid images, easy-to-read text, a helpful glossary and index, and fascinating facts. This book will have readers captivated as they learn about the various systems in our bodies, including the digestive system, skeletal system, circulatory system, muscular system, endocrine system, and immune system. An engaging lab activity is featured to aid in further understanding of how our bodies help us in everyday activities!

Hippocrates

Connie Jankowski (author)

Publisher: Teacher Created Materials ISBN: 9781433391255

Hippocrates is often referred to as The Father of Medicine. This captivating biography highlights the life and accomplishments of Hippocrates and how he had a major impact on the world of medicine. Along with learning about his belief in the four humors, his discovery of pneumonia, and the Hippocratic Oath, readers will also learn about some other inspirational scientists who made leaps in the medical field. Featuring colorful images and easy-to-read text working in conjunction with intriguing facts and a stimulating lab activity, this book will have children eager to learn more!

The World of Genetics

Lynn Van Gorp (author)

Publisher: Teacher Created Materials ISBN: 9781433391262

Readers will discover the way genetics makes people, animals, and plants look the way they do in this intriguing and stimulating book! DNA, recessive and dominant traits, chromosomes, alleles, and the steps of mitosis are just some of the captivating topics that are discussed. Featuring numerous vivid, colorful images, fascinating facts, supportive text, and an accessible glossary and index, readers will be delighted from beginning to end. A helpful and interesting lab activity encourages readers to explore genetics even further!

Looking Inside Cells

Kimberly Fekany Lee (author)

Publisher: Teacher Created Materials ISBN: 9781433391125

Readers will get to explore the inside of a cell in this fascinating book! Using a variety of vivid images, charts and photos, easy-to-read text, intriguing facts, and sidebars, readers will learn about the various parts of animal and plant cells, including the cell membranes, cytoplasm, nucleus, chromosomes, chloroplasts, endoplasmic reticulum, vacuoles, and lysosomes. To aid in further understanding of the content and vocabulary, a glossary and index are provided, as well as an engaging, hands-on lab activity!

Inside the Sugar Industry

M. M. Eboch (author)

Publisher: ABDO ISBN: 9781680783742

Some commodities command massive economic, social, and political influence. This title examines the business around sugar, a product with massive influence in the energy and food industries. It explores sugar’s historical influence, its use in biofuels, and its place in the modern diet. Features include essential facts, a glossary, selected bibliography, websites, source notes, and an index. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO.

Protecting Your Body: Germs, Superbugs, Poison, & Deadly Diseases

Christie Marlowe (author)

Publisher: Mason Crest ISBN: 9781422288351

Each day, dangerous germs surround us. At home, many of the products we use to keep our houses clean and our bodies healthy can also be poisonous and very dangerous. The wrong pill, medicine, or household cleaner can cause major health problems. Whether from diseases, germs, or poisons, keeping your body safe from harm means knowing the dangers that are around you.

Building a Healthy Diet with the 5 Food Groups

Kim Etingoff (author)

Publisher: Mason Crest ISBN: 9781422287866

We all need to eat! But making healthy food choices can be tough. To be healthy, we cant eat only our favorite foods. We need to eat some foods from each of the five food groups: dairy, fruits, vegetables, grains, and proteins. Learn about all five food groups and find out why each is so important to a healthy life. Discover why eating a balanced diet is one of the best ways to lose weight, stay in shape, and keep your body healthyand how you can do just that!

My Daily Diet: Dairy

Rosa Waters (author)

Publisher: Mason Crest ISBN: 9781422287873

Whether were drinking a glass of milk, eating a grilled cheese sandwich, or enjoying a yogurt, most of us eat a lot of dairy. But why is having dairy foods every day an important part of a balanced diet? Discover the story that lies behind each glass of milk and slice of cheeseand learn how to make smarter, healthier food choices every day!

My Daily Diet: Fruits

Rosa Waters (author)

Publisher: Mason Crest ISBN: 9781422287880

Apples, bananas, orangesthere are so many fruits to choose from! But what makes fruit such a healthy food choice? Find out more about fruit: where it comes from, how it gets to your plate, and why it is such an important part of a healthy, balanced diet. Learn how much fruit you should be eating each dayand how you can make healthy food choices a part of your life!

My Daily Diet: Grains

Rosa Waters (author)

Publisher: Mason Crest ISBN: 9781422287897

From bread to pasta to cereal, most of us eat a lot of grains. But why is eating food from the grain food group so important? Find out more about grains and how they keep your body healthy. Discover where grains come from and how they get from farms to factories, from stores to your plateand learn some easy ways to make grains part of your daily diet!

My Daily Diet: Proteins

Celicia Scott (author)

Publisher: Mason Crest ISBN: 9781422287903

Meat, beans, and fish all contain protein, an important part of a balanced diet. But why is eating protein each day so important? Find out more about the protein food group and why your body needs protein to stay healthy. Learn where we get most of our protein and how it ends up on our plates. Discover how to make sure youre eating enough protein every day!

Drugs & Alcohol

Kim Etingoff (author)

Publisher: Mason Crest ISBN: 9781422288306

Drugs and alcohol are dangerous no matter how old you are, but for kids, the risks of using drugs or alcohol are even more serious. Even though many young people know that drugs and alcohol can be deadly, they still put themselves in harms way by using these unsafe substances.

Cornmeal and Cider: Food and Drink in the 1800s

Zachary Chastain (author)

Publisher: Mason Crest ISBN: 9781422296936

The farmers, workers, and pioneers of America in the 1800s were nourished by a tradition of hearty, downhome cooking that is still a part of our national cuisineNew England baked beans, roast beef, turkey, corn on the cob, and pumpkin pies. With roots in the British Isles, and with important contributions from Native American food plants and cooking techniques, American food and drink quality and seasonal variety was vastly improved during the 1800s by new technologies in transportation, food storage, hygiene, and preservation, growing national and world markets, andnot leastthe delicious ethnic cuisines of new immigrant groups. Hungry for innovation, quality, and economy, Americans in the 1800s became the bestfed nation in the history of the world!

Bleeding, Blistering, and Purging: Health and Medicine in the 1800s

Matthew Strange (author)

Publisher: Mason Crest ISBN: 9781422296950

Medicine developed into a science in the 1800s, but it was a long evolution from folk remedies and superstition to a modern understanding of how the human body works and how disease is spread. Throughout much of the century, the life expectancy of the average American was decades shorter than it is now. A lack of understanding of simple hygiene contributed to the early death of many women after childbirth, and children routinely died of common childhood diseases like measles. An incorrectly treated broken arm could kill a healthy young man, and pain, disfigurement, and epidemic disease was the fate of many Americans. Traditional herbal remedies were sometimes the best treatments available, while patent medicines often contained toxic substances, and medical procedures were often painful, disgusting, and ultimately useless. The dedicated scientists and medical researchers of the 1800s made a tremendous contribution to the health and happiness of Americans.

Women in Medicine

Kim Etingoff (author)

Publisher: Mason Crest ISBN: 9781422288986

Women have made major contributions to science throughout history, including in the field of medicine. Learn about the lives of some of the most amazing women in medicine, from Rita LeviMontalcini to Margaret Chan, as well as their exciting and important work. Discover what it takes to be a doctor. Find out about the opportunities for women in medicine. Read Women in Medicine to see if following in the footsteps of the many brilliant women who have made their mark in medicine is something you want to do.

Zesty and Colorful Cuisine: The Food of Mexico

Jan McDaniel (author)

Publisher: Mason Crest ISBN: 9781422286876

The Mexican cuisine of today originated thousands of years ago. The ancient Olmec and Mayan civilizations domesticated maize, beans, and chili peppers and developed the flatbread cakes known as tortillas. The Aztecs expanded the Mexican diet with other meats, fruits, and vegetables. As Spanish explorers conquered and colonized Mexico, European cooks introduced new ingredients, such as rice, wheat flour, and the meat of domestic animals like pigs, chickens, and cows. They also brought previously unknown methods of preparing food, such as frying. Today, Mexican cuisine is extremely popular far beyond the borders of the nation, and in 2010, the United Nations Educational, Scientific and Cultural Organization (UNESCO) declared Mexican cuisine to be an Intangible Cultural Heritage of Humanity.