Search Results: 13 books from 1 publisher. Learn more

Native American Medicine

Tamra Orr (author)

Publisher: Mason Crest ISBN: 9781422288603

Native Americans have an incredibly rich store of knowledge when it comes to using herbs and plants to heal illness, treat injuries, and cure disease. In fact, some of their traditions have found a place in the modern medicines we use today. This book discusses the nature-based approach Native Americans took towards healing. It also examines important figures, such as shamans and medicine men, and explains some of the remedies and rituals that were conducted.

Native American Tools and Weapons

Rob Staeger (author)

Publisher: Mason Crest ISBN: 9781422288641

The tools and weapons used by Native American tribes were not just functional. Often, these tools and weapons were created during a special ceremony or ritual, so there was a spiritual significance to them as well. Shamans or medicine men would bless such items in the hope that they would serve their owners well. This book discusses the primary tools and weapons made by tribes in specific regions as well as how these tools and weapons were created and used.

What the Native Americans Wore

Colleen Williams (author)

Publisher: Mason Crest ISBN: 9781422288658

The clothing worn by the members of different Native American tribes reflected their environments. Clothing, jewelry, and other decorative items were made from material found in the area around them-from sealskins and shells to buckskin and porcupine quills. This book discusses common clothing items of various Native American tribes as well as the cultural or religions significance of these items

Corn

Kim Etingoff (author)

Publisher: Mason Crest ISBN: 9781422290743

Do you like corn on the cob? What about popcorn? How about tortilla chips, cornbread, and cornflakes? You've probably eaten these foods made from corn, but you might be surprised to discover you eat a lot more corn than you think. Corn is also hidden in many other kinds of food, even in things like meat and applesauce. Corn feeds the world in lots of ways. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.

Dairy Products

Kim Etingoff (author)

Publisher: Mason Crest ISBN: 9781422290750

Most of us have a lot of reasons to say thank you to cows! Every time we drink a glass of milk, spread butter on our toast, or lick an ice cream cone, were eating dairy products - foods that come from cows milk. Find out how farmers get milk, what factories do to make dairy products, and how these foods reach your refrigerator. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.

Eggs

Kim Etingoff (author)

Publisher: Mason Crest ISBN: 9781422290767

People all over the world eat eggs, mostly from chickens. Learn about the history of eating eggs and how we get our eggs today. Follow eggs as they make their way from chickens . . . to packing machines . . . to the grocery store . . . and finally to you! Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.

Farmed Fish

Kim Etingoff (author)

Publisher: Mason Crest ISBN: 9781422290774

Lots of our food comes from farms, and so do fish! Some fish are caught in the wild, but we also eat fish that are raised on farms. Find out what fish farms look like, what fish farmers do, and how fish get from the farm to you. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.

Rice

Jane E. Singer (author)

Publisher: Mason Crest ISBN: 9781422290798

Rice is one of the most important foods in the world. In countries around the globe, lots and lots of people eat rice every single day. Find out where farmers grow rice, how its grown, and how it arrives at the grocery store. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.

Soybeans

Jane E. Singer (author)

Publisher: Mason Crest ISBN: 9781422290804

Maybe you've eaten fresh soybeans, but you probably eat a lot more soybeans than you think. Soybeans are found in a lot of foods. They're made into soy milk and tofu and vegetable oil. They're hidden in meat. Find out more about soybeans - how they're grown and how they're made into foods you eat every day. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.

Wheat

Jane E. Singer (author)

Publisher: Mason Crest ISBN: 9781422290811

Wheat is a plant that most of us eat every day. The flour used to bake bread, cookies, and cakes is made out of wheat. Pasta and pizza crust are made from wheat flour too. We eat wheat in cereals and in snacks. Discover how all this wheat is grown, and how it gets from the field to the factory . . . and then to your kitchen. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.

Homes of the Native Americans

Colleen Williams (author)

Publisher: Mason Crest ISBN: 9781422288528

From the woodland tribes to the tribes of Mexico and the Caribbean and all the way to the Arctic, Native American houses reflected the environments in which various tribes lived. Furthermore, Native American homes also reflected the deep spiritual life of a people. The way in which they were built, the materials used, and even the direction the house faced was significant. This book provides an understanding of the different homes built by the Native Americans from longhouses to tepees to igloos to pueblos.

Hunting With the Native Americans

Rob Staeger (author)

Publisher: Mason Crest ISBN: 9781422288535

The hunting practices of Native Americans differed throughout North and South America. Some hunted with bows and arrows, others with spears and clubs, and still others with snares and traps. This book discusses the ways in which Native Americans hunted in different regions, the weapons they used, and the types of animals that were hunted. It also describes the rituals the tribes performed before hunting, and explains how they used not only the meat, but also the bones, hide, and sinews of the animals they killed.

Native American Cooking

Anna Carew-Miller (author)

Publisher: Mason Crest ISBN: 9781422288559

The diet of Native American tribes reflected the areas in which they lived. For some tribes, like those of the Pacific Northwest, salmon was a staple part of the diet; for the people of the Great Plains, the buffalo was hunted for food. This book discusses the foods common to various tribes as well as the cultural significance certain foods had for specific tribes.