The tools and weapons used by Native American tribes were not just functional. Often, these tools and weapons were created during a special ceremony or ritual, so there was a spiritual significance to them as well. Shamans or medicine men would bless such items in the hope that they would serve their owners well. This book discusses the primary tools and weapons made by tribes in specific regions as well as how these tools and weapons were created and used.
Native Americans have an incredibly rich store of knowledge when it comes to using herbs and plants to heal illness, treat injuries, and cure disease. In fact, some of their traditions have found a place in the modern medicines we use today. This book discusses the nature-based approach Native Americans took towards healing. It also examines important figures, such as shamans and medicine men, and explains some of the remedies and rituals that were conducted.
Maybe you've eaten fresh soybeans, but you probably eat a lot more soybeans than you think. Soybeans are found in a lot of foods. They're made into soy milk and tofu and vegetable oil. They're hidden in meat. Find out more about soybeans - how they're grown and how they're made into foods you eat every day. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.
Rice is one of the most important foods in the world. In countries around the globe, lots and lots of people eat rice every single day. Find out where farmers grow rice, how its grown, and how it arrives at the grocery store. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.
Do you like corn on the cob? What about popcorn? How about tortilla chips, cornbread, and cornflakes? You've probably eaten these foods made from corn, but you might be surprised to discover you eat a lot more corn than you think. Corn is also hidden in many other kinds of food, even in things like meat and applesauce. Corn feeds the world in lots of ways. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.
People all over the world eat eggs, mostly from chickens. Learn about the history of eating eggs and how we get our eggs today. Follow eggs as they make their way from chickens . . . to packing machines . . . to the grocery store . . . and finally to you! Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.
Wheat is a plant that most of us eat every day. The flour used to bake bread, cookies, and cakes is made out of wheat. Pasta and pizza crust are made from wheat flour too. We eat wheat in cereals and in snacks. Discover how all this wheat is grown, and how it gets from the field to the factory . . . and then to your kitchen. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.
The hunting practices of Native Americans differed throughout North and South America. Some hunted with bows and arrows, others with spears and clubs, and still others with snares and traps. This book discusses the ways in which Native Americans hunted in different regions, the weapons they used, and the types of animals that were hunted. It also describes the rituals the tribes performed before hunting, and explains how they used not only the meat, but also the bones, hide, and sinews of the animals they killed.
The diet of Native American tribes reflected the areas in which they lived. For some tribes, like those of the Pacific Northwest, salmon was a staple part of the diet; for the people of the Great Plains, the buffalo was hunted for food. This book discusses the foods common to various tribes as well as the cultural significance certain foods had for specific tribes.
Lots of our food comes from farms, and so do fish! Some fish are caught in the wild, but we also eat fish that are raised on farms. Find out what fish farms look like, what fish farmers do, and how fish get from the farm to you. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.
Most of us have a lot of reasons to say thank you to cows! Every time we drink a glass of milk, spread butter on our toast, or lick an ice cream cone, were eating dairy products - foods that come from cows milk. Find out how farmers get milk, what factories do to make dairy products, and how these foods reach your refrigerator. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.
From the woodland tribes to the tribes of Mexico and the Caribbean and all the way to the Arctic, Native American houses reflected the environments in which various tribes lived. Furthermore, Native American homes also reflected the deep spiritual life of a people. The way in which they were built, the materials used, and even the direction the house faced was significant. This book provides an understanding of the different homes built by the Native Americans from longhouses to tepees to igloos to pueblos.
This book discusses different STEM jobs found in the automobile industry, from accident reconstruction engineer to NASCAR engineer.
This book discusses different STEM jobs found in the movie industry, from computer animation to motion capture engineers.
This book discusses different STEM jobs found in the fashion and beauty industry, from designer to chemist.
This book discusses different STEM jobs that are related to the environment, from hydrologist to a Forest Restoration Project Manager.
This book discusses different STEM jobs that are found in an animal related field, from zookeeper to veterinarian.
The Tigris and Euphrates rivers surround a region once known as Mesopotamia, the "cradle" of ancient civilizations that included Sumer, Babylonia, and Assyria. This fascinating book follows both rivers from where they begin in Turkey, travel down through northern Syria and Iraq, and join to form the Shatt al Arab before emptying into the Persian Gulf.
This informative book follows the St. Lawrence River, once a main route of the fur and timber trades. This important commercial waterway forms part of the boundary between Canada and the United States and connects the Great Lakes with the Atlantic Ocean. Today, a system of canals, dams, and locks lets seagoing ships travel all the way to Lake Superior.
The mighty Yangtze River, the third-longest river in the world, is the birthplace of Chinese civilization. This intriguing book takes readers along this ancient transportation route, strategic natural boundary, and lifeblood of an agricultural society. The near completion of the Three Gorges Dam has displaced more than a million people and changed the river's ecosystem dramatically.
This engaging book highlights the Rhine River, a major transportation route in Western Europe. Fairytale castles and picturesque vineyards provide scenic stretches between Basel, Strasbourg, Cologne, and Rotterdam. Cooperation by Switzerland, France, Germany, and the Netherlands has helped restore the rivers health.
This amazing book reveals the facts about the Ganges, a river sacred to Hindus. Flowing through one of the most densely populated areas in the world, its banks are also the site of shrines, temples, and holy cities, including Varanasi, one of the oldest continuously inhabited cities in the world.
The scientific contributions of the early Islamic empires to science, medicine, and mathematics is considerable. This revealing book explores: their public hospitals, libraries, and universities; their achievements in mathematics and astronomy, and the pursuit of alchemy; Arabic numbers; optics; music and musical instruments; poetry; and education.
This title looks at offshore fishing. Around the coast of much of North America, fishing stocks have greatly declined as a result of overfishing, pollution, and global warming. Nova Scotia, in the northeast of Canada, once had a huge fishing industry. In 1753, people from Germany, Switzerland, and France came from Europe to set up colony at Lunenburg on the coast. They soon set up a fishing and shipbuilding industry. The community grew until about 1980, when the fishing industry largely stopped. Since then, the community has had to reinvent itself. It is still largely based on the old industries, but tourism is as important. Lunenburg has a population of about 3500 people.
People first domesticated wild animals and plants more than 10,000 years ago. The first peoples of North America quickly learned to farm using hand- and animal-power. As technology developed, farming machines were invented. These helped develop farming in many regions of North America previously too difficult to cultivate. From 1840 to 1880, Wisconsin USA became the breadbasket of America, and crop- and livestock-farming developed quickly. The village of Monticello is famous for its dairy farming and cheese. The community is still largely based on this. It has a population of about 1,200 people and is the focus of this book about life in a farming community.
