Grains, vegetables and fruits, meat, eggs, and dairy foods-where do these different food groups come from? Children will discover such things as how grains are grown in fields, which vegetables are really fruits, where certain fruits grow, and the importance of pollination. A special section gives children suggestions for eating healthy foods.
Young readers are introduced to the five senses: sight, hearing, taste, smell, and touch. Each spread in this fun book features one sense. An activity asks children to guess which foods on the page would taste sweet, sour, salty, or spicy.
By introducing young readers to the colors of food, they also learn about healthy eating. Eating fruits and vegetables in as many colors of the rainbow everyday ensures that we get all of the important vitamins and nutrients we need to stay healthy.
Roberta Scott has a very exciting job. She is a paramedic, responding to emergencies and helping people when they get hurt. Follow along as Roberta and her partner run to the ambulance and do their job when someone calls 911.
William Wong owns and operates a Chinese food restaurant. Follow William on a typical day, serving customers at the restaurant, cooking in the kitchen and playing baseball after work. His new wife Cindy also enjoys serving customers at the restaurant.
Children will love reading about Neil Noseworthy, chef, in this new title from Crabtree. Being a chef is a great profession for someone who loves food and cooking. Not only does Neil get to make delicious dishes, he also meets many fascinating people. What a yummy way to make a living!
Smile! Meet David Meisels, the dentist! Peek behind the curtain of a busy dental office. David shows us how to clean our teeth and which tools he uses to keep them healthy and white. He will also introduce us to his daughters, Shiraz and Brit, and his wife, Hila.