Roberta Scott has a very exciting job. She is a paramedic, responding to emergencies and helping people when they get hurt. Follow along as Roberta and her partner run to the ambulance and do their job when someone calls 911.
Smile! Meet David Meisels, the dentist! Peek behind the curtain of a busy dental office. David shows us how to clean our teeth and which tools he uses to keep them healthy and white. He will also introduce us to his daughters, Shiraz and Brit, and his wife, Hila.
The books in the Community Connections Library help kids understand the world around them. What Do They Do? Nurses, gives young readers an idea of the role that Nurses play in keeping the members of the community healthy.
In this book readers use the colorful illustrations to help comprehend the text and identify the sequence of events during a trip to the doctor.
Do you like corn on the cob? What about popcorn? How about tortilla chips, cornbread, and cornflakes? You've probably eaten these foods made from cornbut you might be surprised to discover you eat a lot more corn than you think. Corn is also hidden in many other kinds of food, even in things like meat and applesauce. Corn feeds the world in lots of ways. Discover the story of your foodwhere it was grown, who grows it, and how it gets to your plate.
Most of us have a lot of reasons to say thank you to cows! Every time we drink a glass of milk, spread butter on our toast, or lick an ice cream cone, were eating dairy productsfoods that come from cows milk. Find out how farmers get milk, what factories do to make dairy products, and how these foods reach your refrigerator. Discover the story of your foodwhere it was grown, who grows it, and how it gets to your plate.
People all over the world eat eggs, mostly from chickens. Learn about the history of eating eggs and how we get our eggs today. Follow eggs as they make their way from chickens . . . to packing machines . . . to the grocery store . . . and finally to you! Discover the story of your foodwhere it was grown, who grows it, and how it gets to your plate.