A history of the people and events that influenced the North American Indian tribe known as the Navajo, including headman Manuelito and conflicts such as the Second Battle of Fort Defiance.
A history of the people and events that influenced the North American Indian tribe known as the Cherokee, including chief John Ross and conflicts surrounding the Trail of Tears.
A history of the people and events that influenced the North American Indian tribe known as the Apache, including warrior Geronimo and conflicts such as the Camp Grant Massacre.
A history of the people and events that influenced the North American Indian tribe known as the Sioux or Dakota, including warrior Crazy Horse and conflicts such as the U.S.–Dakota War.
A history of the people and events that influenced the North American Indian confederacy known as the Iroquois, including chief Hiawatha and conflicts such as the American Revolution.
An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions. Created for ages six and up, this new series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools. Each title includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.
An elementary introduction to the relationship between cooking and Mexican culture, the effect of local agriculture on the diets of different regions, common tools such as rolling pins, and recipe instructions. Created for ages six and up, this new series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools. Each title includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.
An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions. Created for ages six and up, this new series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools. Each title includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.
An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions. Created for ages six and up, this new series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools. Each title includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.
An elementary introduction to the relationship between cooking and Middle Eastern food, the effect of local agriculture on the diets of different regions, common tools such as pestles, and recipe instructions. Created for ages six and up, this new series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools. Each title includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.
An elementary introduction to the relationship between cooking and Italian culture, the effect of local agriculture on the diets of different regions, common dishes such as pasta, and recipe instructions. Created for ages six and up, this new series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools. Each title includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.
They went by many names, but the world came to know them best as the Harlem Hellfighters. Two thousand strong, these black Americans from New York picked up brass instruments—under the leadership of famed bandleader and lieutenant James Reese Europe—to take the musical sound of Harlem into the heart of war. From the creators of the 2012 Boston Globe–Horn Book Award Honor Book, And the Soldiers Sang, this remarkable narrative nonfiction rendering of WWI -- and American -- history uses free-verse poetry and captivating art to tell century-old story of hellish combat, racist times, rare courage, and inspired music.
Combining biographical profiles with poetry selections, this revised and updated selection of Voices in Poetry highlights the extraordinary lives and talent of some of the world’s most influential poets. From Shakespeare’s classic love sonnets to Hughes’s songs of the African American experience, this series introduces readers to six unique poetic voices from multiple perspectives by featuring full-length poems or excerpts from larger works and examinations of the author’s style and thematic material. This title provides an exploration of the life and work of 20th-century American writer Langston Hughes, whose poetry is known for its accounts of the African American experience and its call to racial equality.
An examination of the differences in religious and political beliefs between Western nations and Islamic extremists, as well as the ways in which information is shared and manipulated.
A compelling look at the Mongols, including how they built the most widespread empire in history, their lifestyle, their weapons, and how they remain a part of today's culture through books and film.
A compelling look at the Vikings, including the ways they terrorized western Europe, their lifestyle, their weapons, and how they remain a part of today's culture through books and film.