American Food

Sara Gilbert (author)

Publisher: The Creative Company ISBN: 9781566605380

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Description

An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions. Created for ages six and up, this new series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools. Each title includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.

Reading Level
Lexile
630L
Fountas Pinnell Guided Reading
P
ATOS
4.1
DRA
38
Categories
Genre
Cultural/Diversity People & Places
Interest Age
Ages 6-8
Grade
1st Grade 2nd Grade 3rd Grade 4th Grade
Subject
Social Studies
Language
English (US)
Fiction/Non-Fiction
Non-Fiction
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