In a world of bountiful food yet increasing food insecurity, we are called to remember that all creatures have a place—and may be fed sustainably—at the greatest, communal table offered by our planet.
A biography in rhyme relates the story of Olympic swimmer and Syrian refugee Yusra Mardini.
A neglected Russian typewriter clicks, clacks, and rings to life with a new owner.
The unbelievable yet true story of how an eight-year-old white kid from Sheboygan, Wisconsin, met the legendary Jackie Robinson in the 1950s--and how the two became lifelong friends.
This cultural overview of the Aztec Empire situates the reader within the society, describing key aspects of daily life, beliefs, and architectural accomplishments such as the Templo Mayor.
This cultural overview of ancient Egypt situates the reader within the society, describing key aspects of daily life, beliefs, and architectural accomplishments such as the Great Sphinx.
This cultural overview of ancient China situates the reader within the society, describing key aspects of daily life, beliefs, and architectural accomplishments such as the Great Wall.
This cultural overview of ancient Rome situates the reader within the society, describing key aspects of daily life, beliefs, and architectural accomplishments such as the Colosseum.
This cultural overview of ancient Greece situates the reader within the society, describing key aspects of daily life, beliefs, and architectural accomplishments such as the Parthenon.
An introduction to the Sioux lifestyle and history, including their forced relocation and how they keep traditions alive today. A Sioux story cautions against boastfulness and false warnings.
An introduction to the Cherokee lifestyle and history, including their forced relocation and how they keep traditions alive today. A Cherokee story recounts why some creatures are able to fly.
An introduction to the Nez Perce lifestyle and history, including their forced relocation and how they keep traditions alive today. A Nez Perce story recounts how different tribes came to exist.
An introduction to the Apache lifestyle and history, including their forced relocation and how they keep traditions alive today. An Apache story recounts how the mountains were formed.
An introduction to the Iroquois lifestyle and history, including their forced relocation and how they keep traditions alive today. An Iroquois story recounts how the world began.
An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions. Created for ages six and up, this new series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools. Each title includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.
An elementary introduction to the relationship between cooking and Mexican culture, the effect of local agriculture on the diets of different regions, common tools such as rolling pins, and recipe instructions. Created for ages six and up, this new series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools. Each title includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.
An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions. Created for ages six and up, this new series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools. Each title includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.
An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions. Created for ages six and up, this new series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools. Each title includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.
An elementary introduction to the relationship between cooking and Middle Eastern food, the effect of local agriculture on the diets of different regions, common tools such as pestles, and recipe instructions. Created for ages six and up, this new series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools. Each title includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.
An elementary introduction to the relationship between cooking and Italian culture, the effect of local agriculture on the diets of different regions, common dishes such as pasta, and recipe instructions. Created for ages six and up, this new series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools. Each title includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.