Pollination directly affects the food supply on Earth. Pollinators are threatened by pesticides, invasive species, and habitat destruction, but they are especially threatened by a lack of awareness about their importance. This informative book filled with stunning photographs will help children look at insects in a very different way.
Omnivores will never go hungry because they will eat almost anything. Also called opportunistic feeders, these animals eat both plant and animal foods. Children will love learning from this book filled with fabulous photos and fascinating text. Well-known omnivores include bears and raccoons. These animals raid garbage cans and campsites. Less well-known omnivores are many insects, birds, and people.
Animals with backbones are called vertebrates. This amazing book allows young readers to peek inside an animal and understand its body structure from the inside out. Detailed illustrations of each animal's skeleton help show how different kinds of vertebrates move.
Carnivores are animals that eat other animals. This clearly written book uses detailed images to look at insect, fish, frog, reptile, arthropod, and mammal carnivores and how they hunt or find their food. It also explains terms such as predator and prey and introduces the basics of a food chain.
Herbivores eat plants, but they don't eat the same kinds of plants or plant parts. This captivating book looks at animals that eat grass, leaves, flowers, cacti, fruit, pollen and nectar, and wood. Amazing photographs also feature animals, such as koalas and pandas which eat very specialized plant foods such as eucalyptus leaves and bamboo.
Invertebrates do not have backbones or internal skeletons, but some have hard coverings. Invertebrates are weird and wonderful creatures that come in every shape and color imaginable! Children will love the exciting photos!
The plant kingdom contains more than 250,000 species. This colorful book describes the main groups of plants, including mosses, ferns, conifers, and flowering plants. Special sections highlight the role of plants in the environmentas producers in the food chain and producers of the worlds oxygenand their role in climate and the water cycle.
This interesting book features an examination of the four major groups of fungi: yeasts, toadstools, chytrids, and bread molds. Special sections explore varieties that feed on dead and decaying matter, parasites, and species that form relationships with other species. Case histories involving fungi include penicillin and the fight against disease, and genetically modified (GM) products in food technology.
This book examines bacteria that are found in virtually every environmentincluding those that are characterized by extreme heat, cold, and depthand, of course, bacteria that are found inside our bodies. Case studies examine the development of new vaccines against bacterial diseases and the use of bacteria to help fight pollution.
Some Archaea thrive in extreme places such as in thermal pools, hot vents at the bottom of the sea, extremely salty water, and even in underground oil reserves. This book examines the diverse Archaea kingdom and the division of these organisms by their unusual biology into three main groups. It also explains why little in general is known about them, and why further classification of Archaea is so difficult.
How in the world do you classify the more than one million species in the animal kingdom? This fact-packed book divides animals into the major phyla, classes, and critical features. Fascinating case histories examine the discovery of new mammal species, the need to conserve endangered species, and using natural predators to control populations and preserve species and their environments.
