This collection of humorous folktales from around the world share one common feature: the character of a fool.
A hilarious collection of short folktales from all over the world featuring silly characters, nonsensical situations, and general tomfoolery.
Everyone remembers the exploits of Br'er Rabbit and his cohorts Br'er Fox, Br'er Possum, and other sly characters. But while these tales were circulating among slaves in the southern United States, another set of stories was passed along just as enthusiastically only here the clever tricksters were female. Who better to tackle the stories of these sister tricksters than the San Souci brothers? Utilizing a contagiously rhythmic, pitch-perfect dialect, writer Robert gleefully interprets the exploits of Molly Cottontail, Miz Grasshopper, Miz Duck, and Miz Goose against worthy (and not-so-worthy) foes such as Mistah Slickry Sly-fox, Mistah Rooster, and Mistah Bear. Brother Daniel's comically realistic paintings capture the slapstick frenzy of these characters engaged in battles of wits against the rural Southern landscape that nourished the tales in their infancy.
The author presents eight short stories about his mother and other family members as they grew up in the Smoky Mountains of North Carolina.
Bubbling with beautiful princesses, dragon-slaying underdogs, and crafty tricksters, these Franco-American stories explore a heritage that has become known as "a quiet presence". Co-authors, Parent and Olivier recount the lutin's tricks on farmers, the Jack-like adventures of Ti-Jean, Pierre and his modern-day chainsaw, a beautiful princess conquering an evil witch, and family stories passed down from generation to generation. Meet Michael's grandfather, Honor Fournier, who spoiled his grandchildren with kindly generosity, and Alexis Lacasse, Julien's grandfather, who didn't let a prank stop him from arriving to dinner on time. Life in Franco-American families revolved around two entities: family and church. The authors address these two important aspects and how they have influenced their stories. Olivier and Parent inherited their families' love of stories and continue that legacy by sharing their ancestry and heritage in this charming book.
Jim May writes the stories of his youth, growing up in the rural Midwest between the Truman and the JFK eras, where trading stories was as common as trading horses, and frequently required the same skills. Neighboring, as his mother called it, was part of the social fabric. These 18 poignant and humorous stories of life's joys and trials told with the freshness of youth, yet tempered with the wisdom of age evoke a simpler time in our nation's history without romanticizing the inherent hardships.
The fourteen personal stories in this delightful coming of age book apply universal elements with characters and situations that everyone will recognize so that only the names, places and times change from our own childhood stories.
High John the Conqueror sometimes called simply High John or John was a slave trickster who always outwits Old Master. Much like Greek slave Aesop's animal characters, High John was the subject of a series of subversive narratives, whose mission was to outsmart his oppressors. Tall tales of High John's exploits flourished during slavery, but after emancipation they fell out of circulation and his antics were all but forgotten.
Dinner is served. What in nature could be more poetic than the hunt for food and the struggle for survival? In twenty-nine poems readers will squirm at the realities of how the animal world catches food, eats it, and becomes dinner in turn. In these quirky poems readers are introduced to many animals with disgusting eating habits, such as the marabou stork that lurks on the periphery, like a vampire in the shadows, waiting for a chance to pick at a rotting carcass. The dermestid beetle does not mind doing the dirty work, cleaning up animals on the road side and often made busy at museums cleaning up bones for exhibits. And, baby wasps hatch inside an unsuspecting caterpillar and eat their way out. Gross, cool, and extremely funny, David Clark's illustrations get to the heart (and skin and guts) of the food chain and the web of life, depicting the animal world at dinner time in all its gory glory. Back matter includes further information about the animals in the poems and the scientific terms used.