In this title, unwrap the life of Chick-fil-A founder S. Truett Cathy! Readers will follow Cathy’s journey from his entrepreneurial childhood to his first restaurants to his work perfecting the chicken-cooking process that led to Chick-fil-A. Learn about Cathy’s tenets for success, the company’s commitment to giving back, and the cows! A helpful timeline, a glossary, and an index supplement historical and color photos. Aligned to Common Core Standards and correlated to state standards.
In this title, unwrap the life of ketchup developer Henry John Heinz! Readers will follow Heinz’s journey from his childhood growing and selling vegetables to his start selling grated horseradish that led to “57 Varieties” of products including famous Heinz ketchup. A helpful timeline, a glossary, and an index supplement historical and color photos. Aligned to Common Core Standards and correlated to state standards.
Full of delicious recipes, Cool Wild Game Recipes is sure to inspire young chefs in the making. Kids will learn to make BBQ duck, whip up some venison tacos and more. This book in the Cool Main Dish Recipes series contains intros to cooking basics and terms, ingredients and tools lists, simple steps and easy-to-follow photography! Aligned to Common Core Standards and correlated to state standards.
Full of delicious recipes, Cool Fish Recipes is sure to inspire young chefs in the making. Kids will learn to make baked fish cakes, whip up some spicy fish tacos and more. This book in the Cool Main Dish Recipes series contains intros to cooking basics and terms, ingredients and tools lists, simple steps and easy-to-follow photography! Aligned to Common Core Standards and correlated to state standards.
Some commodities command massive economic, social, and political influence. This title examines the business around tobacco, a popular but much-debated luxury item. It explores the history of tobacco use, how tobacco’s impact on human health came to be understood, and future trends for the industry. Features include essential facts, a glossary, selected bibliography, websites, source notes, and an index. Aligned to Common Core Standards and correlated to state standards.
Some commodities command massive economic, social, and political influence. This title examines the business around sugar, a product with massive influence in the energy and food industries. It explores sugar’s historical influence, its use in biofuels, and its place in the modern diet. Features include essential facts, a glossary, selected bibliography, websites, source notes, and an index. Aligned to Common Core Standards and correlated to state standards.
Surfing is not just a great summer sport; it also has amazing health benefits as well. Readers will learn more about the history of surfing, how to get started safely, and the various health benefits of the sport.
This book discusses how learning more about diseases, health, and your environment can play a part in your own disease prevention. Reading Essentials in Science.
Insects are used in science and medicine to help people.
Insects are eaten around the world, and may be better for people than other protein sources.
This title highlights all the gross stuff your body produces everyday.
This title highlights all the gross smells our noses sense every day.
As the goalie for the girls’ hockey team, Annie Roger’s keen eyesight is crucial to snagging a speeding slap shot out of the air. On a visit to the eye doctor, she learns that she needs prescription glasses, and her confidence is shattered. But she then she receives a gift from Sal's Used Sporting Goods, a helmet once worn by Canadian double-gold medalist goalie Shannon Szabados. Will it help Annie see things differently?
After a bad first soccer practice, Bridget feels pressured to get in better shape. She hopes a new fitness gadget will help her reach her fitness goals. Instead, it leads to a fierce competition, and it affects a friendship. Is Bridget’s latest tech passion pushing her too far?
Through dynamic infographics, charts, up-close photos and strong reading level control this title explores the lives of malaria parasites, the creepy buggers that might be living near you.
More than a hundred years ago, Kraft started with one man's desire to make cheese accessible and long lasting. After many experiments in his kitchen, James L. Kraft came up with processed cheese by 1916. This innovation was the first of many successes! Today, Kraft is known for its cheese Singles, Macaroni & Cheese, and many more recognized items. Kraft will inspire hungry readers with its growing product line and powerhouse partnerships.
All the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story. Let's Eat uncovers the secret lives of our groceries, exploring alternative and sometimes bizarre farm technology and touring gardens up high on corporate rooftops and down low in military-style bunkers beneath city streets. Packed with interesting and sometimes startling facts on agriculture around the world, Let's Eat reveals everything from the size of the biggest farm in the world to how many pesticides are in a single grape to which insect people prefer to eat.
Examines the basic concepts of alcohol abuse through the lens of the latest scientific studies and finding. Provides tools for evaluating conflicting and ever changing ideas.
Did you know that popular cola drinks are bottled, produced, and sold in countries all over the world? Readers will be introduced to the history of cola drinks and learn how American cola companies produce their soft drinks and sell them worldwide.
Magic Johnson's fearlessness, courage, and determination were evident whenever he stepped on the basketball court. Those same characteristics have also served him well in his off-the-court battle with HIV. Readers will learn about how Magic Johnson has used his courage, knowledge, and wisdom to promote awareness and to help better urban communities everywhere.
Driving is a huge part of life for millions of people. We drive to go to family's and friends' houses; we drive to go to work and school; we drive to go to the store. You probably ride in some sort of vehicle every day. With so many drivers on the road, staying safe while traveling in the car is an important part of any trip.
With lush rainforests and beautiful waterfalls, there are many sights to see in Brazil, the largest country in South America. The local cuisine is just as grand with recipes rich in fruits, vegetables and cocoa. Whether cooked in restaurants or at home, the heritage of immigrants who came to Brazil hundreds of years ago is found in these savory dishes that have been around for generations. If you can't make the trip to Brazil, don't worry-you can still enjoy some of the country's favorite dishes by taking a peek inside. From soups to salads and drinks to desserts, you can enjoy traditional Brazilian food right in your own home. Isn't your mouth watering already? Hurry up! It's time to cook!
Mexico is home to pyramids and bullfighting, volcanoes and monarch butterflies. Best of all, it is home to an incredible variety of delicious food. From the juicy goodness of corn on the cob and the pop of hot peppers to the crunch of the hard taco shell and the summer freshness of salsa, there is something for everyone's appetite. Find out how to make these wonderful dishes in your own kitchen with just a few ingredients, some time-and a passion for learning how to mix, cook, and eat new foods! Welcome to the food of Mexico.
Puerto Rico is a land of lush green mountains, colorful flowers, white sand beaches, and an aqua blue tropical ocean. Along with its incredible beauty, it's also a land of fresh and flavorful cuisine. Take a culinary tour of this Caribbean paradise by making the recipes in this book. You can taste some of the island's favorites for breakfast, lunch, dinner, and even dessert. Along the way, you'll learn a little about Puerto Rico's history, culture, and people. Hop inside and let's get cooking!
Cuba is a country filled with sunshine, fruit, and people who work hard to provide for their families. Life has not been easy for the Cuban people. Spain once owned their country. Cuba has also operated as a Communist state for decades. Sometimes food and other supplies are scarce. Today, Cuba is a place with people who know how to survive. They accept other cultures and love to have fun! Over the years, Cubans have created wonderful recipes that reflect their lifestyles and heritage. Read how they combine simple ingredients to create delicious dishes you can make in your own kitchen! Hay que inventar!