From Julia Child, who taught America the art of French cooking, to TV personality Giada De Laurentiis, Ethiopian Swedish American chef Marcus Samuelsson, and Iron Chef Masaru Morimoto, this book profiles 12 top chefs from around the world. Each chapter includes attention-grabbing photos, biographical details, and fascinating facts. Sidebars go beyond the basics, and prompts invite readers to think for themselves. Additional mini-bios encourage further exploration.
