Search Results: 11 books from 1 publisher. Learn more

Sioux

Valerie Bodden (author)

Publisher: The Creative Company ISBN: 9781566609586

An introduction to the Sioux lifestyle and history, including their forced relocation and how they keep traditions alive today. A Sioux story cautions against boastfulness and false warnings.

Apache

Valerie Bodden (author)

Publisher: The Creative Company ISBN: 9781566609531

An introduction to the Apache lifestyle and history, including their forced relocation and how they keep traditions alive today. An Apache story recounts how the mountains were formed.

Cherokee

Valerie Bodden (author)

Publisher: The Creative Company ISBN: 9781566609548

An introduction to the Cherokee lifestyle and history, including their forced relocation and how they keep traditions alive today. A Cherokee story recounts why some creatures are able to fly.

Iroquois

Valerie Bodden (author)

Publisher: The Creative Company ISBN: 9781566609555

An introduction to the Iroquois lifestyle and history, including their forced relocation and how they keep traditions alive today. An Iroquois story recounts how the world began.

Nez Perce

Valerie Bodden (author)

Publisher: The Creative Company ISBN: 9781566609579

An introduction to the Nez Perce lifestyle and history, including their forced relocation and how they keep traditions alive today. A Nez Perce story recounts how different tribes came to exist.

American Food

Sara Gilbert (author)

Publisher: The Creative Company ISBN: 9781566605380

An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions. Created for ages six and up, this new series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools. Each title includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.

Chinese Food

Sara Gilbert (author)

Publisher: The Creative Company ISBN: 9781566605397

An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions. Created for ages six and up, this new series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools. Each title includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.

French Food

Sara Gilbert (author)

Publisher: The Creative Company ISBN: 9781566605403

An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions. Created for ages six and up, this new series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools. Each title includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.

Italian Food

Sara Gilbert (author)

Publisher: The Creative Company ISBN: 9781566605410

An elementary introduction to the relationship between cooking and Italian culture, the effect of local agriculture on the diets of different regions, common dishes such as pasta, and recipe instructions. Created for ages six and up, this new series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools. Each title includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.

Mexican Food

Sara Gilbert (author)

Publisher: The Creative Company ISBN: 9781566605427

An elementary introduction to the relationship between cooking and Mexican culture, the effect of local agriculture on the diets of different regions, common tools such as rolling pins, and recipe instructions. Created for ages six and up, this new series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools. Each title includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.

Middle-Eastern Food

Sara Gilbert (author)

Publisher: The Creative Company ISBN: 9781566605434

An elementary introduction to the relationship between cooking and Middle Eastern food, the effect of local agriculture on the diets of different regions, common tools such as pestles, and recipe instructions. Created for ages six and up, this new series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools. Each title includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.