Level 1 guided reader that teaches students how to prevent the spread of germs by washing hands and the importance of cleanup.
Level 1 guided reader that teaches young readers about what happens when they get sick and what they can do to speed their recovery.
Level 1 guided reader that teaches students how to prevent the spread of germs by washing hands and the importance of cleanup.
Level 3 guided reader that helps students understand the importance of keeping air clean and give idea's of things they can do help improve the environment.
Level 3 guided reader that helps teach students the importance of keeping water clean and gives practical ideas on things they can do to pitch in.
Level 1 guided reader that discusses human activities during seasonal change. Students will develop reading skills while learning about what people see, do, and eat during fall.
This new book from Cherry Lake Publishing, highlights dairy, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of dairy as a part of a balanced diet.
This new book from Cherry Lake Publishing, highlights grains, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of grains as a part of a balanced diet.
This new book from Cherry Lake Publishing, highlights Fruit, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of fruit as a part of a balanced diet.
This new book from Cherry Lake Publishing, highlights protein, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of protein as a part of a balanced diet.
This new book from Cherry Lake Publishing, highlights vegetables, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of vegetables as a part of a balanced diet.
This Level 2 guided reader teaches how to interpret and create tally charts. Students will develop word recognition and reading skills while learning about counting, skip-counting by 5s, and representing numbers using tally charts.
Real-world examples and engaging activities guide readers in learning about measuring weight. Readers practice selecting appropriate measuring tools and units of measurement, converting between units, and solving problems by measuring.
This Level 1 guided reader examines how seasonal changes in summer affect plants. Students will develop word recognition and reading skills while learning about the summer rain and sun, plant growth, and ripening fruit.
This Level 1 guided reader examines how snowflakes form and fall and the changes snow creates in winter. Students will develop word recognition and reading skills while learning about the uniqueness of snowflakes and the changes falling and fallen snow create that we can see.
Level 2 guided reader that teaches the young reader important concepts about lakes, how they are formed, their importance in the ecosystems, and ways to keep them clean.
Level 3 guided reader that helps educate young readers on the importance of reusing items and the role that plays in saving Earth's resources.