This informative title introduces readers to four of the states that make up the Southwest region of the United States: Arizona, New Mexico, Oklahoma, and Texas. The Southwest has many people of Hispanic descent as well as Native-American people from nations such as the Navajo, Hopi, Zuni, and Apache. Readers will discover how the climate, population distribution, history, and culture of this region make it distinct.
Many animals are carnivores, but some eat mainly insects. Insect eaters, known as insectivores, can be as small as insects or as large as giant anteaters. Spiders, frogs, lizards, bats, and other mammals are insect eaters, but not all insectivores are animals.This book is loaded with fascinating photos and information that will delight kids of all ages.
In this compelling title, students are encouraged to dig in and discover how different plant fossils unlock clues to the Earth's past. Through full-color photographs and thought-provoking questions, students will investigate how plants fossils form, how they are excavated, and how paleobotanists study them to learn about life millions of years ago.
From card tricks to reading minds, the art of magic lies in the magician's or illusionist's ability to deceive the audience. Read about the mysteries that lie behind some of the most spectacular magic tricks and illusions ever performed, including slight of hand, escapology, levitation, sword swallowing, and more!
This colorful cookbook offers step-by-step healthy recipes from the following countries or areas of the world : Mexico, Thailand, Italy, China, Japan, India, Eastern Europe, the Middle East, the Caribbean, the Mediterranean, Africa, and more. Multicultural Meals also gives children a basic understanding of nutrition and the importance of drinking water and looks at the staple foods, cooking methods, and spices used by various peoples. The recipes are kid-tested and fun to make and eat. They include: how to set up an Italian pasta bar and Mexican fajita station and how to make the following: Indian curry with a twist, Thai coconut soup, oodles of Japanese noodles, Chinese lemon chicken, Moroccan couscous, and many more.
Snacks often consist of potato chips or candy bars and soda-pop. Kids need great tasting choices that are alternatives to salty, fatty, or sugary snacks. Super Snacks offers recipes for nutritious and scrumptious foods and drinks that kids will love to make and eat. It may help change the eating habits of a whole family or classroom! Recipes include individual pizzas, veggie dips, yummy bread spreads, yogurt parfaits, baked fruit delights, flavored popcorn treats, and oh-so-delicious smoothies.
Strange objects have been reported in the skies for centuries bright objects, moving shapes, lights traveling in formation. In 1952 alone, there were 1,500 reports of UFO sightings! This book examines the evidence and questions whether these are real UFOs.
For centuries, sailors have told tales of sea monsters and serpents that have attacked their ships. Many stories tell of giant squids with their tentacles wrapped around the trapped vesselsbut what is the truth behind these tales? Are there such monstrous creatures that live in the deepest and darkest waters?
Why would the ghosts of two crewmen who died in a 1972 air crash in the Everglades appear to other aircrafts flying the same route? This book tells the stories of the people who believe they have met these ghosts of the airways!
Breakfast means to "break" the "fast" between the evening and the morning. It is the most important meal of the day, but many children go to school without it or start their days with a sugar-filled substitute for the brain food they need to think and complete their school work. Breakfast Blast introduces great-tasting recipes that cover all the food groups and promote healthy choices. The recipes suggest alternatives and healthy cooking, while still maintaining the important taste appeal. The delicious foods will make children jump right in and start their day in a different way!
It's hard to believe that the delicious desserts shown in this book are nutritious as well! Kids will look at "sweets" in a whole new way once they taste these amazing desserts, which include the following: chocolate-dipped fruit, tofu berry cheesecake, caramel oranges, stuffed pears with chocolate sauce, fruit-and-cream parfaits, jumpin' juice jello, baked fruit compote, cookie sandwiches, trifle, puddings, and more. The whole family will love these recipes, which are high in taste and nutrients, low in fat and sugar, and contain no sweeteners or artificial ingredients.
Many school children prefer fast-food or packaged lunches to healthy lunches they can make at home. Lunch Munch explains the food groups, includes portion information, and has been designed with a good school day in mind! Children will love these fun recipes for making absolutely delicious and beautiful-looking healthy foods. Teachers and parents will also love these recipes, which include salads, pitas, soups, wraps, sandwiches, and healthy drinks.
A city is not a habitat just for people - it's a home for animals, too! Children will recognize a lot of animals they see living in their own cities, such as all kinds of pets, raccoons, squirrels, and birds. They may be surprised to see other city residents such as opossums, foxes, coyotes, and skunks. Wonderful images of baby animals help show where animals make their homes within a city, how they find their food, and why they have moved from natural to human habitats.
Children will learn about river habitats and the animals that live in them and along their banks. Baby beavers, crocodiles, brown bears, otters, swans, geese, tigers, and hippos are some of the animals featured. Young readers will learn about a river food chain, learn which animals are herbivores, carnivores, or omnivores, and discover how baby reptiles, birds, and mammals find food in their river homes.
Children will learn about endemic animals, which can only be found on certain islands. The amazing photographs show the land and water habitats of islands such as Galapagos, Madagascar, Sumatra and Borneo, Komodo, Catalina, and more. Cute baby tortoises, lemurs, orangutans, tigers, Komodo dragons, and island foxes are just of a few of the animals featured. Young readers will learn about food chains and how babies hatch or are born, and how they grow with or without the help of animal mothers.
This book gives young readers some interesting food for thought! From eating local foods to packing litter-free lunches, readers will be empowered to reduce their personal food prints and make better, Earth-conscious choices about what they eat and drink.
Age-appropriate text and vibrant photographs describe environmentally conscious changes that can be made in the classroom and throughout the school. From tips to saving paper to environmentally-conscious crafts, this fact-filled book makes the grade!
This enlightening title introduces young readers to clean, green energy sources. Readers will learn how traditional energy sources are harmful to the environment. They will discover that energy can be generated from the Sun, wind, water, and other renewable sources. They will also pick up some practical energy-saving tips they can use in their everyday lives.
This informative title will inspire budding activists to go green in the garden! Accessible text and engaging photographs introduce composting and Earth-friendly gardening. Readers learn how to build a compost bin, what items to recycle in the bin, and how to use compost to start their own garden.
This empowering title inspires readers to make their homes the ultimate green scene! This motivating book explains the importance of practicing environmental stewardship at home. Readers will discover how simple changes, such as using natural cleaning supplies and unplugging video game consoles, can have a positive impact.
Going green is a commonly used term, but what does it really mean? In this overview book, fact-filled text and child-centered examples explain the threats that the Earth faces and encourage readers to be inspired activists for environmental change. Readers will be encouraged to live each day as though it is Earth Day!
Collaboration and communication are important 21st Century skills and key science practices. Using accessible examples, readers will discover how scientists work together, and share ideas and information. Children also learn how and why scientists record information and put this practice into action by using their own science notebook.
This book tells the story of Parasaurolophus, who lived 76 to 74 million years ago during the Cretaceous period. It belonged to a group called hadrosaurs, or duck-billed dinosaurs, named after their flat beak. Parasaurolophus had a long crest that swept back over its head. The crest was hollow, and Parasaurolophus probably used it to make deep honking sounds.
This book tells the story of Pteranodon. During the late Cretaceous period, between 89 and 80 million years ago, one of the largest flying reptiles to exist flew in the skies. Its large wingspan and short tail made it very agile so it could turn or dive quickly. Its head could measure nearly six feet (two meters) long and on the back of its head grew a magnificent crest.
This book tells the story of Spinosaurus, a dinosaur with large jaws, sharp teeth, and a huge sail on its back that stood six feet (two meters) tall. Around 40 feet (12 meters) long, it was one of the largest meat eaters. Spinosaurus lived during the late Cretaceous period around 95 million years ago.