A look at a common food chain in a South American rainforest, introducing the cacao tree that starts the chain, the jaguar that sits atop the chain, and various animals in between.
A look at a common food chain on a North American prairie, introducing the bluestem grass that starts the chain, the badger that sits atop the chain, and various animals in between.
A look at a common food chain in a North American desert, introducing the mesquite tree that starts the chain, the coyote that sits atop the chain, and various animals in between.
A kindergarten-level introduction to helicopters, covering their pilots, equipment, role in rescuing, and such defining features as their rotors.
A kindergarten-level introduction to fire trucks, covering their firefighters, equipment, role in rescuing, and such defining features as their ladders.
A kindergarten-level introduction to ambulances, covering their EMTs, equipment, role in rescuing, and such defining features as their sirens.
An in-depth look at the people and policies behind the government agency known as the Peace Corps, from its founding in 1961 to the controversies and challenges it faces today.
An exploration of Grand Teton National Park, including how its mountainous landscape was formed, its history of preservation, and tourist attractions such as the waterfall known as Hidden Falls.
An exploration of Rocky Mountain National Park, including how its mountainous landscape was formed, its history of preservation, and tourist attractions such as the towering summit of Longs Peak.
An exploration of Big Bend National Park, including how its desert canyons were formed, its history of preservation, and tourist attractions such as the hiking route called Chimneys Trail.
An exploration of Badlands National Park, including how its carved landscape was formed, its history of preservation, and tourist attractions such as the rock formation known as the Badlands Wall.
An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions. Created for ages six and up, this new series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools. Each title includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.
An elementary introduction to the relationship between cooking and Mexican culture, the effect of local agriculture on the diets of different regions, common tools such as rolling pins, and recipe instructions. Created for ages six and up, this new series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools. Each title includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.
An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions. Created for ages six and up, this new series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools. Each title includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.
An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions. Created for ages six and up, this new series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools. Each title includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.
An elementary introduction to the relationship between cooking and Middle Eastern food, the effect of local agriculture on the diets of different regions, common tools such as pestles, and recipe instructions. Created for ages six and up, this new series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools. Each title includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.
An elementary introduction to the relationship between cooking and Italian culture, the effect of local agriculture on the diets of different regions, common dishes such as pasta, and recipe instructions. Created for ages six and up, this new series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools. Each title includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.
With a nose for adventure and an eye on history, Homer Henry Hudson travels the world for pieces to add to his exhibits at the Curio Museum. Author and illustrator Zack Rock crafts a tale brimming with curiosities, not the least of which is the true identity of the museum’s canine caretaker, who, as he reflects on the exotic collection at his paws, becomes inspired to venture out into the unknown once again.
An exploration of Yosemite National Park, including how its mountainous landscape was formed, its history of preservation, and tourist attractions such as the granite monolith called El Capitan.
An exploration of Everglades National Park, including how its wetlands-rich landscape was formed, its history of preservation, and tourist attractions such as the bus route called Tram Road.
An exploration of Grand Canyon National Park, including how its enormous canyon was formed, its history of preservation, and tourist attractions such as the overlook called Mather Point.
An exploration of Great Smoky Mountains National Park, including how its mountainous landscape was formed, its history of preservation, and tourist attractions such as the historic settlement called Cades Cove.
Tall City,Wide Country, by renowned illustrator Seymour Chwast, invites young readers to pack their bags for a journey from a rural environment to an urban landscape. Enjoy panoramic illustrations of broad cows, expansive sunshine, and seemingly endless horizons ... then turn the book sideways and do some bigcity sightseeing, taking in vertical parades, towering skyscrapers, and highrising elevators. Light on words but big on charm, this unique picture book is a trip worth taking!
A colorful survey of Ferris wheels, including their cars and other features, descriptions of the ride experience, and a brief history. Famous Ferris wheels such as the London Eye are spotlighted.
A colorful survey of carousels, including their seats and other features, descriptions of the ride experience, and a brief history. Famous carousels such as the Kit Carson County Carousel are spotlighted.
