Human overpopulation is putting pressure on our planet and its natural resources.The more people there are, the more resources are consumed, harming the environment and depleting the world's supplies. Discover the facts about the world's growing population, which countries have the highest and lowest birth rates, and how overpopulation affects climate change.
Natural resources on Earth are at risk of running out. Using too many natural resources, such as water, trees, and fossil fuels, is putting pressure on our supplies and damaging the environment. Discover the facts about how resources are used around the world, which resources are renewable and non-renewable, and what the future of natural resource management looks like.
Our modern world runs on energy to power our homes and industries. We all know the problems with burning fossil fuels to create energy— it pollutes the planet and we are running out of these resources. Discover the facts about renewable and non-renewable energy resources, how our energy use contributes to global warming, and what the future of energy looks like.
Climate change is reshaping the planet before our eyes. From melting ice caps and rising sea levels to drought and destructive hurricanes, no corner of Earth is protected from the effects of global warming. Discover the facts about what climate change is doing—and will continue to do—to our planet, and how we might reduce its impact.
The huge variety of plants and animals that live on Earth is called biodiversity. As ecosystems are destroyed by climate change and human activity, plants and animals are becoming endangered and even extinct. Find out how the loss of biodiversity affects food chains and natural habitats, why it is important to humans, and how its loss threatens the health of all living things on the planet.
The black-footed ferret was once listed as extinct on the prairies of North America. Its population had been devastated by a disease that also reduced its main food source—prairie dogs. This book tells the fascinating story of the black-footed ferret's rediscovery in 1981 by a dog in Wyoming. Readers will learn how the find inspired a captive breeding program that is restoring not only this prairie species to the wild, but its essential food source as well, the prairie dog.
Does bottled water do more harm than good? Should clear-cutting for agriculture be allowed? Every day, we hear arguments about environmental issues in the media. This book gives readers the tools to make sense of and evaluate some of these arguments. Using relatable and accessible environment-related examples, this book introduces readers to the parts of an effective argument and prompts them to use the knowledge they have gained to evaluate the effectiveness of arguments on opposing sides of the issues.
The year 2017 saw the most active and costly hurricane season on record. Moving photographs help tell the human stories of Harvey, hitting Texas and Louisiana; Irma, the strongest Atlantic basin hurricane ever recorded, pummeling Florida; and Maria, the worst natural disaster ever to hit Puerto Rico and Dominica. Detailed information tracks the paths of each storm, the clean-ups that followed, what remains to do.
It cost $10 billion to combat the wildfires in California in 2017 that scorched 300,000 acres of land and left 100,000 people displaced. With dry weather and drought bringing more catastrophic wildfires to the western United States and Canada, this timely title discusses the human and physical impacts of these and other fire disasters and how fire professionals and policymakers are combatting them.
Everyone loves chocolate, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of chocolate through the farming process to manufacturing. Simple text is accompanied by large, attractive photographs.
Bread is an everyday food, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of a loaf of bread, from wheat farming to the manufacturing process. Simple text is accompanied by large, attractive photographs.
Honey is a tasty food, but do you know where it comes from and how it ends up on supermarket shelves? Find out what worker bees are busy collecting from flowers, how it becomes honey in the hive, and the process that brings it to your table! Simple text is accompanied by large, attractive photographs.
Apples are a tasty food, but do you know where they come from and how they end up on supermarket shelves? Follow the story of an apple from the first pink buds on an apple tree, through the farming process to packing houses and eventually to your fruit bowl! Simple text is accompanied by large, attractive photographs.
How many uses can you find for an old glass jam jar? This engaging book looks at the always topical issues of managing our waste in a world with finite resources. Infographic details provide ready facts such as how much energy recycling one tin can provides and what that energy can be used for.
How can eating better ourselves improve life for everyone on the planet? This intriguing title combines images and infographics to help explain how choosing foods that don't have to be shipped long distances, don't add to world pollution, and are not in danger of running out helps to ensure the world's food supply. Close-up boxes and case studies illustrate relevant examples of topics such as soil protection, organic vs industrial farming, and overfishing.
Want to know if the Canada lynx lives in any other countries, or where not to go if you don't want to run into a venomous cottonmouth snake? This vibrant atlas is packed with eye-catching images of animals and their ecosystems and territories. Useful maps and text provide readers with easy-to-access geographic and biological information on animals that live throughout the world.
Readers bored with seeing the same information on renewable energy will love the focus on relevant contemporary examples in this book. How does solar power give energy to medical clinics in Ghana or cut fossil fuel use in Australia? Infographics make finding detailed information easy and interesting.
From urban design that suits the local landscape to zero-carbon living, this fascinating book looks at how cities around the world are adapting to environmental change. Readers are presented with real-life, eco-city solutions to issues such as water use in times of drought, and why green spaces matter.
Make a simple refrigerator like pottery-maker Mohammed Bah Abba did that does not use electricity, or create little models of people out of ice like sculptor Néle Azevedo. This title gives readers both an understanding of the different states of matter and the skills to investigate great discoveries and works. Exciting and easy-to-understand experiments encourage budding scientists, inventors, engineers, and artists to stand on the shoulders of the curious and creative people who came before them.
The survival of the giant panda depends on the survival of its only food: bamboo. Habitat loss from the destruction of bamboo forests in south central China where they live made the giant panda a vulnerable species. This book tells how habitat conservation and the creation of borrowing-and-breeding programs with zoos around the world kept the beloved bear from extinction.
Climate Change is a hot-button topic today and one that requires skill to examine and grasp different viewpoints. This book introduces readers to multiple perspectives on the topic and encourages them to objectively view local, national, and global connections to help them form knowledgeable points of view.
Animals live in many kinds of habitats, located in different parts of the world. This book compares and contrasts these habitats and encourages students to learn how animals have adapted to where they live. Using cause-and-effect vocabulary, the book also explains why many animals are endangered and the reasons their lives are at risk. Students are asked to map the locations of different animal habitats and to come up with their own suggestions on how people can help threatened animals.
Long considered by humans as a threat to livestock, wolves are hunted as pests. In particular, the gray wolf has been hunted almost to extinction in parts of North America. But these keystone predators help keep an ecosystem in balance. This book details reintroduction programs that have helped populations recover—yet they still occupy only 10 percent of their historic range.
Humpback whales are a true ecological success story. Readers will be enthralled by the story of these masters of the deep, listed as endangered in 1970. Protected by an international ban on hunting all whales in 1982, the humpback recovered so well it was no longer listed as endangered in most of the world by 2016.
Listed as a threatened species in 1975, the grizzly bears near Yellowstone National Park in Wyoming have made a remarkable recovery. Intriguing text and vibrant images will draw readers into the story of the bear's decline due to human interaction and habitat loss, and the strategies put in place that helped it return.