Develop your STEAM skills as you design and build your very own biosphere and mini garden. This book contains step-by-step projects that give you clear instructions to make every element a model biosphere and mini garden needs, including a dome, water fountain, and pathways.
Pollution is seriously damaging our planet. Human activity and waste are harming the environment by polluting the air, water, and land. Discover the facts about where pollution comes from, where garbage really goes after we throw it away, and how we can reduce waste.
Human overpopulation is putting pressure on our planet and its natural resources.The more people there are, the more resources are consumed, harming the environment and depleting the world's supplies. Discover the facts about the world's growing population, which countries have the highest and lowest birth rates, and how overpopulation affects climate change.
Natural resources on Earth are at risk of running out. Using too many natural resources, such as water, trees, and fossil fuels, is putting pressure on our supplies and damaging the environment. Discover the facts about how resources are used around the world, which resources are renewable and non-renewable, and what the future of natural resource management looks like.
Our modern world runs on energy to power our homes and industries. We all know the problems with burning fossil fuels to create energy— it pollutes the planet and we are running out of these resources. Discover the facts about renewable and non-renewable energy resources, how our energy use contributes to global warming, and what the future of energy looks like.
Climate change is reshaping the planet before our eyes. From melting ice caps and rising sea levels to drought and destructive hurricanes, no corner of Earth is protected from the effects of global warming. Discover the facts about what climate change is doing—and will continue to do—to our planet, and how we might reduce its impact.
The huge variety of plants and animals that live on Earth is called biodiversity. As ecosystems are destroyed by climate change and human activity, plants and animals are becoming endangered and even extinct. Find out how the loss of biodiversity affects food chains and natural habitats, why it is important to humans, and how its loss threatens the health of all living things on the planet.
This captivating title looks at extinction--from the dinosaurs, 65 million years ago, to the possible extinction of species in our world today.
The plant kingdom contains more than 250,000 species. This colorful book describes the main groups of plants, including mosses, ferns, conifers, and flowering plants. Special sections highlight the role of plants in the environmentas producers in the food chain and producers of the worlds oxygenand their role in climate and the water cycle.
How in the world do you classify the more than one million species in the animal kingdom? This fact-packed book divides animals into the major phyla, classes, and critical features. Fascinating case histories examine the discovery of new mammal species, the need to conserve endangered species, and using natural predators to control populations and preserve species and their environments.
Some Archaea thrive in extreme places such as in thermal pools, hot vents at the bottom of the sea, extremely salty water, and even in underground oil reserves. This book examines the diverse Archaea kingdom and the division of these organisms by their unusual biology into three main groups. It also explains why little in general is known about them, and why further classification of Archaea is so difficult.
This book examines bacteria that are found in virtually every environmentincluding those that are characterized by extreme heat, cold, and depthand, of course, bacteria that are found inside our bodies. Case studies examine the development of new vaccines against bacterial diseases and the use of bacteria to help fight pollution.
This interesting book features an examination of the four major groups of fungi: yeasts, toadstools, chytrids, and bread molds. Special sections explore varieties that feed on dead and decaying matter, parasites, and species that form relationships with other species. Case histories involving fungi include penicillin and the fight against disease, and genetically modified (GM) products in food technology.