This book examines bacteria that are found in virtually every environmentincluding those that are characterized by extreme heat, cold, and depthand, of course, bacteria that are found inside our bodies. Case studies examine the development of new vaccines against bacterial diseases and the use of bacteria to help fight pollution.
This interesting book features an examination of the four major groups of fungi: yeasts, toadstools, chytrids, and bread molds. Special sections explore varieties that feed on dead and decaying matter, parasites, and species that form relationships with other species. Case histories involving fungi include penicillin and the fight against disease, and genetically modified (GM) products in food technology.
