This informative book has been newly revised in light of the devastating earthquakes in 2010 in Chile, Haiti, Turkey, Mexico, and China. This book traces tremors and seismic waves and explains how we have prepared for the unexpected quakes that rock our cities and countryside.
The plant kingdom contains more than 250,000 species. This colorful book describes the main groups of plants, including mosses, ferns, conifers, and flowering plants. Special sections highlight the role of plants in the environmentas producers in the food chain and producers of the worlds oxygenand their role in climate and the water cycle.
How in the world do you classify the more than one million species in the animal kingdom? This fact-packed book divides animals into the major phyla, classes, and critical features. Fascinating case histories examine the discovery of new mammal species, the need to conserve endangered species, and using natural predators to control populations and preserve species and their environments.
Some Archaea thrive in extreme places such as in thermal pools, hot vents at the bottom of the sea, extremely salty water, and even in underground oil reserves. This book examines the diverse Archaea kingdom and the division of these organisms by their unusual biology into three main groups. It also explains why little in general is known about them, and why further classification of Archaea is so difficult.
This book examines bacteria that are found in virtually every environmentincluding those that are characterized by extreme heat, cold, and depthand, of course, bacteria that are found inside our bodies. Case studies examine the development of new vaccines against bacterial diseases and the use of bacteria to help fight pollution.
This interesting book features an examination of the four major groups of fungi: yeasts, toadstools, chytrids, and bread molds. Special sections explore varieties that feed on dead and decaying matter, parasites, and species that form relationships with other species. Case histories involving fungi include penicillin and the fight against disease, and genetically modified (GM) products in food technology.