This book tells the story of Tylosaurus, which swam in the prehistoric seas between 87 and 82 million years ago. It was a fierce marine reptile that used its sharp teeth and huge jaws to feed on sharks and other marine reptiles, such as plesiosaurs, as well as fish. A Tylosaurus could grow as long as 50 feet (15 meters) and was a superb swimmer.
This intriguing new title invites students to walk with the dinosaurs, learning about what they looked like, what they ate, and how they lived. From fossilized teeth to ancient footprints, students will explore how studying the different parts of a dinosaur fossil show paleontologists how these amazing creatures lived before their mass extinction over 65 million years ago.
Since the discovery of Lucy, one of the most famous human skeletons ever discovered, paleontologists and people alike have been fascinated with human fossils. In this book, students will follow the timeline of key discoveries in human fossils, and learn how scientists continue to link together the evolution of humanity using evidence from the past.
Perfect for the budding paleontologist, this book brings to life animals that lived long ago. With clear text and engaging questions, a full range of fossils from microscopic insects to gigantic prehistoric mammals is examined. Students are encouraged to discuss the idea of living fossils and examine how fossilized animals have adapted into life forms still present today.
This title looks at offshore fishing. Around the coast of much of North America, fishing stocks have greatly declined as a result of overfishing, pollution, and global warming. Nova Scotia, in the northeast of Canada, once had a huge fishing industry. In 1753, people from Germany, Switzerland, and France came from Europe to set up colony at Lunenburg on the coast. They soon set up a fishing and shipbuilding industry. The community grew until about 1980, when the fishing industry largely stopped. Since then, the community has had to reinvent itself. It is still largely based on the old industries, but tourism is as important. Lunenburg has a population of about 3500 people.
People first domesticated wild animals and plants more than 10,000 years ago. The first peoples of North America quickly learned to farm using hand- and animal-power. As technology developed, farming machines were invented. These helped develop farming in many regions of North America previously too difficult to cultivate. From 1840 to 1880, Wisconsin USA became the breadbasket of America, and crop- and livestock-farming developed quickly. The village of Monticello is famous for its dairy farming and cheese. The community is still largely based on this. It has a population of about 1,200 people and is the focus of this book about life in a farming community.
