Prescription and over-the-counter medications are the most commonly abused drugs by high school students after marijuana. One in five young people abuses prescription meds - cotton, rits, beans, tuss, and bricks - street names for these non-street drugs. Street Pharma looks at this growing problem and gives young readers the information they need to say no before they start using or find help to quit when they've become addicted.
This book gives young readers some interesting food for thought! From eating local foods to packing litter-free lunches, readers will be empowered to reduce their personal food prints and make better, Earth-conscious choices about what they eat and drink.
Gurgle, burp, ooze, and squirts - sometimes our bodies do the most disgusting things! Our bodies are food-processing factories that produce oils and gases and waste. From making sticky earwax and stinky sweat to letting out loud burps and embarrassing farts, this entertaining book describes why our bodies do the rude and hilarious things they do. Get your hands dirty, too, with some easy (and painless!) experiments.
Mosquitoes have lived on Earth for more than 30 million years! Close-up photos and detailed illustrations depict the amazing changes a mosquito goes through in four stages: egg, larva, pupa, and adult. Kids will enjoy reading about different species of mosquitoes and - most importantly - why they bite! Topics include mosquito bodies and senses, where mosquitoes lay their eggs, the differences between male and female mosquitoes, and the diseases mosquitoes transmit and how to avoid mosquito bites.
Innovations in the medical field save countless lives daily. In this fascinating title, a timeline of breakthrough medical inventions is explored through dynamic photographs and interesting fact boxes. Fleming's advances with penicillin and the invention of the X-ray machine are some of the featured inventions that keep us in the best of health!
The medical and pharmaceutical industries rely on chemists to produce drugs that relieve pain and keep people alive. Readers will learn what goes into the making of an aspirin and how some medical discoveries have been the result of trial, error, and "chem-tacular" luck! Easy experiments allow budding scientists to test theories.
Come inside for a fresh look at careers in green food, from planting to cultivation, and merchandising to selling. In addition to the greening of conventional methods of food production, this book examines careers in alternative energy, equipment, packaging, and delivery systems.
So many of the everyday products we use are created through the wonders of modern chemistry. From toilet paper to body cream, soap, and perfume, humans rely on chemistry to make our lives easier. Fascinating experiments explain how compounds are mixed together and how body care products are made. Easy experiments allow budding scientists to test theories.
By introducing young readers to the colors of food, they also learn about healthy eating. Eating fruits and vegetables in as many colors of the rainbow everyday ensures that we get all of the important vitamins and nutrients we need to stay healthy. Vibrant photographs accompany simple text describing the colors of foods. An activity asks readers to identify which foods on the page belong to which color groups.
Images of children getting exercise and eating healthful foods help show children what their bodies need to stay healthy. Simple text encourages children to make healthy decisions, including brushing after meals, washing hands regularly, and getting regular checkups at the dentist and the doctor.
Young readers are introduced to the five senses: sight, hearing, taste, smell, and touch. Each spread in this fun book features one sense. Simple text and close up photographs show children exploring their surroundings using that sense. An activity asks children to guess which foods on the page would taste sweet, sour, salty, or spicy.
This entertaining book teaches young readers about the different body parts they use to move and play. Body parts are labeled on the photos showing how elbows, knees, ankles, and fingers bend. Repetitive text structure and close picture-to-text match makes the concept relatable to children.
Young readers are introduced to the many changes children experience in their early years. The simple text takes readers on a journey from the day a child is born through the first six years of life. An interactive activity asks them how old they were when they reached their own growth milestones of first teeth, first steps, and first day of school.
What do people and other living things need to survive? Numerous images with simple labels show children all the things we need to live and be happy, from water and food to shelter and love. An activity asks young readers to describe how they have fun.
Meet Doctor Ravi Ahluwalia. From a family health clinic to a soccer field, Ravi's work as a doctor takes him to different places. This inviting narrative shows how Ravi cares for people and helps keep them healthy.
While today most food is bought from a grocery store, many years ago food was grown and harvested on the family farm. This informative title examines different types of foods eaten and how they were produced from the olden days to the present.
Firefighters, police officers, paramedics, doctors, and nurses are just a few of the community workers that help people in emergencies. Children will be amazed by these brave individuals many of whom risk their lives daily to save the lives of others. Children will learn about military services, the Red Cross, the coast guard, equipment used by emergency workers, and how to be prepared in an emergency.
Water plays a vital role in nearly every bodily function, including regulating temperature and removing toxins. Fiber is essential for gastrointestinal health. This compelling book examines how fiber and water work together to help our digestive tracts run smoothly.
Even though carbohydrates have been given a bad rap in recent years, they are essential for maintaining good health. This fascinating title examines the chemical structure of carbohydrates and explains the differences between simple and complex carbohydrates.
There is a great deal of fuss about fat! Fat is an essential nutrient for optimal health, however too much fat can lead to health problems. This informative title helps clear up the confusion about this controversial nutrient.
Minerals boost our immune systems, support normal growth and development, and help cells and organs function. This engaging title explores the roles of key minerals, such as calcium, iron, potassium, and magnesium.
Our organs, bones, muscles, skin, and hair either contain or are made of proteins. This engaging title explains how our bodies break down large protein molecules into the amino acids that our bodies need to maintain our muscles, bones, blood, and body organs.
We all know that vitamins are necessary for proper growth and good health. But what vitamins do we need and how does our body use them? This informative title identifies essential vitamins and explains how our bodies absorb them.
In this meaty new book Slim explores the essential nutritional value of the meat group. Children will learn that this group is made up of more than meat. It includes poultry, fish, dry beans, eggs and nuts. They will also discover why tofu is part of this group, how this group helps build strong muscles, what different kinds of meats, poultry, fish, etc. are eaten around the world, and how much a person needs to eat each day from this group.
In this interesting new book Slim explores the essential nutritional value of the vegetable group. Children will learn about the incredible variety of vegetables and vegetable products, the history of vegetables in the human diet, what is special about dark green and leafy vegetables, what changes occur when vegetables are cooked, vegetables grown around the world, and how many vegetables a person needs each day.