Encourage Spanish readers to practice multiplication, division, and fractions while learning all about bread through this digital book! Readers can apply multiplication, division, numbers and operations, and STEM skills throughout this informational text filled with practice problems and interesting facts about wheat grain, nutrition, bakeries, and more. With an accessible glossary, vibrant images, clear mathematical diagrams, a historic timeline of bread throughout the world, and easy-to-read text, this Spanish-translated e-book will engage readers and show them how to apply mathematics to their daily lives - even to what they eat!
Join the children in this book on a trip to the dentist. Going to the dentist can be fun, especially if you use addition to help you find answers to questions like these: How many teeth do you have? How many times should you floss your teeth each week? Make your next trip to the dentist an adventure with addition.
Do you have healthy eating habits? Learn the importance of portion control and eating healthy foods. This book introduces readers to the different food groups and the appropriate quantities of each. Important vocabulary related to food and health is also provided.
Come and get it! This book compares the different ways food is grown, harvested, and stored throughout history as well as the properties of growing and selling food. Take this mouth-watering journey packed with vocabulary related to food preparation and distribution.
Take a behind-the-scenes look at how chocolate is made! Readers will follow the production of chocolate from the harvested cacao seeds all the way through the factory until it is ready to eat. This delicious reader teaches readers vocabulary related to making chocolate. Yum!
What's the best way to keep the body and mind healthy? This book explores helpful ways to keep bodies in good shape and brain strong as well as the importance of being happy. The language arts connection is important vocabulary about staying healthy.