Search Results: 6 books from 1 publisher. Learn more

El libro del pan (The Bread Book)

Tony Hyland (author)

Publisher: Teacher Created Materials ISBN: 9781480756038

Encourage Spanish readers to practice multiplication, division, and fractions while learning all about bread through this digital book! Readers can apply multiplication, division, numbers and operations, and STEM skills throughout this informational text filled with practice problems and interesting facts about wheat grain, nutrition, bakeries, and more. With an accessible glossary, vibrant images, clear mathematical diagrams, a historic timeline of bread throughout the world, and easy-to-read text, this Spanish-translated e-book will engage readers and show them how to apply mathematics to their daily lives - even to what they eat!

¡Sonríe! Vamos al dentista (Smile! A Trip to the Dentist)

Loren I. Charles (author)

Publisher: Teacher Created Materials ISBN: 9781433393518

Join the children in this book on a trip to the dentist. Going to the dentist can be fun, especially if you use addition to help you find answers to questions like these: How many teeth do you have? How many times should you floss your teeth each week? Make your next trip to the dentist an adventure with addition.

Comer bien (Eating Right)

Dona Herweck Rice

Publisher: Teacher Created Materials ISBN: 9780743992268

Do you have healthy eating habits? Learn the importance of portion control and eating healthy foods. This book introduces readers to the different food groups and the appropriate quantities of each. Important vocabulary related to food and health is also provided.

Inventos en la industria de los alimentos (Inventions in the Food Industry)

Debra J. Housel (author)

Publisher: Teacher Created Materials ISBN: 9780743900461

Come and get it! This book compares the different ways food is grown, harvested, and stored throughout history as well as the properties of growing and selling food. Take this mouth-watering journey packed with vocabulary related to food preparation and distribution.

Todo acerca del chocolate (All About Chocolate)

Madison Spielman

Publisher: Teacher Created Materials ISBN: 9780743992442

Take a behind-the-scenes look at how chocolate is made! Readers will follow the production of chocolate from the harvested cacao seeds all the way through the factory until it is ready to eat. This delicious reader teaches readers vocabulary related to making chocolate. Yum!

Mantenerse sano (Staying Healthy)

Dona Herweck Rice

Publisher: Teacher Created Materials ISBN: 9780743992244

What's the best way to keep the body and mind healthy? This book explores helpful ways to keep bodies in good shape and brain strong as well as the importance of being happy. The language arts connection is important vocabulary about staying healthy.