Never having faced such a challenge, governments were mostly slow to respond at the onset of the COVID-19 pandemic. Then came groundbreaking science, historically swift vaccines, and economic stimulus packages to try to keep the virus under control and ease the burden of faltering economies. This detailed book examines the unprecedented challenges brought about by the pandemic, and how governments and people have coped.
Learn about the ingredients and nutrients of various foods while practicing mathematical operations with fractions, decimals, and percentages! Featuring nutritional labels and recipes, this title teaches readers about nutrition and also helps readers understand and use the decimal system and other important mathematical concepts. Featuring vibrant images, exciting examples, easy-to-read text, simple practice problems, clear mathematical diagrams, and STEM themes, this title is sure to leave children more confident in their mathematical skills while showing them how to use these skills in a practical way outside of the classroom!
Making healthy and nutritious food choices can be a challenge in many restaurants. Readers will learn more about how to use their math skills to estimate portion sizes and select balanced meals from restaurant menus.
Lunch is an important part of staying energized in the middle of the day. Readers will discover that using math to calculate calories and portion sizes can help them make healthy food choices whether they are bringing lunch from home or buying lunch in the school cafeteria.
