Search Results: 3 books from 2 publishers. Learn more

El libro del pan (The Bread Book)

Tony Hyland (author)

Publisher: Teacher Created Materials ISBN: 9781480756038

Encourage Spanish readers to practice multiplication, division, and fractions while learning all about bread through this digital book! Readers can apply multiplication, division, numbers and operations, and STEM skills throughout this informational text filled with practice problems and interesting facts about wheat grain, nutrition, bakeries, and more. With an accessible glossary, vibrant images, clear mathematical diagrams, a historic timeline of bread throughout the world, and easy-to-read text, this Spanish-translated e-book will engage readers and show them how to apply mathematics to their daily lives - even to what they eat!

Lo Que Comemos y El Sistema Digestivo (Eating and the Digestive System)

Julie K. Lundgren (author)

Publisher: Rourke Publishing ISBN: 9781627176194

This Title Addresses How We Need Food To Fuel Our Bodies. It Teaches Students What Happens During The Digestive Process. How The Saliva Starts The Process And How The Stomach And Intestines Break Down Food So It Can Be Digested Properly. Also Talks About The Digestion System Of Animals (Herbivores, Meat-Eaters)

El sistema nervioso (The Nevous System )

Shirley Duke (author)

Publisher: Rourke Publishing ISBN: 9781627175197

Explores The Different Parts Of The Nervous System, Including The Brain, Spinal Cord, And Central Nervous System.