Search Results: 3 books from 1 publisher. Learn more

El libro del pan (The Bread Book)

Tony Hyland (author)

Publisher: Teacher Created Materials ISBN: 9781480756038

Encourage Spanish readers to practice multiplication, division, and fractions while learning all about bread through this digital book! Readers can apply multiplication, division, numbers and operations, and STEM skills throughout this informational text filled with practice problems and interesting facts about wheat grain, nutrition, bakeries, and more. With an accessible glossary, vibrant images, clear mathematical diagrams, a historic timeline of bread throughout the world, and easy-to-read text, this Spanish-translated e-book will engage readers and show them how to apply mathematics to their daily lives - even to what they eat!

¡Sonríe! Vamos al dentista (Smile! A Trip to the Dentist)

Loren I. Charles (author)

Publisher: Teacher Created Materials ISBN: 9781433393518

Join the children in this book on a trip to the dentist. Going to the dentist can be fun, especially if you use addition to help you find answers to questions like these: How many teeth do you have? How many times should you floss your teeth each week? Make your next trip to the dentist an adventure with addition.

Inventos en la industria de los alimentos (Inventions in the Food Industry)

Debra J. Housel (author)

Publisher: Teacher Created Materials ISBN: 9780743900461

Come and get it! This book compares the different ways food is grown, harvested, and stored throughout history as well as the properties of growing and selling food. Take this mouth-watering journey packed with vocabulary related to food preparation and distribution.