Is it smooth or rough? Is it hot or cold? Is it sharp or dull? Our sense of touch helps us learn about the things around us. This engaging title uses captivating images and accessible text to explain the sense of touch, including how our skin senses the world, how different sensations warn us of danger, and how animals use their sense of touch.
Without water, life on Earth would not exist. This book provides a refreshing look at the uses of water and the importance of conserving and protecting this life-giving resource.
Clean air is essential to the health of the planet. This colorful title examines the importance of air to all living things and provides practical ways young readers can protect this valuable resource.
This book gives young readers some interesting food for thought! From eating local foods to packing litter-free lunches, readers will be empowered to reduce their personal food prints and make better, Earth-conscious choices about what they eat and drink.
By introducing young readers to the colors of food, they also learn about healthy eating. Eating fruits and vegetables in as many colors of the rainbow everyday ensures that we get all of the important vitamins and nutrients we need to stay healthy. Vibrant photographs accompany simple text describing the colors of foods. An activity asks readers to identify which foods on the page belong to which color groups.
Images of children getting exercise and eating healthful foods help show children what their bodies need to stay healthy. Simple text encourages children to make healthy decisions, including brushing after meals, washing hands regularly, and getting regular checkups at the dentist and the doctor.
Young readers are introduced to the five senses: sight, hearing, taste, smell, and touch. Each spread in this fun book features one sense. Simple text and close up photographs show children exploring their surroundings using that sense. An activity asks children to guess which foods on the page would taste sweet, sour, salty, or spicy.
This entertaining book teaches young readers about the different body parts they use to move and play. Body parts are labeled on the photos showing how elbows, knees, ankles, and fingers bend. Repetitive text structure and close picture-to-text match makes the concept relatable to children.
Young readers are introduced to the many changes children experience in their early years. The simple text takes readers on a journey from the day a child is born through the first six years of life. An interactive activity asks them how old they were when they reached their own growth milestones of first teeth, first steps, and first day of school.
What do people and other living things need to survive? Numerous images with simple labels show children all the things we need to live and be happy, from water and food to shelter and love. An activity asks young readers to describe how they have fun.
Meet Doctor Ravi Ahluwalia. From a family health clinic to a soccer field, Ravi's work as a doctor takes him to different places. This inviting narrative shows how Ravi cares for people and helps keep them healthy.
In this fascinating new book Slim explores the essential nutritional value of oils and water. Children will learn why oils are essential to health, what foods produce oils, what oil products are consumed around the world, and how much oil is needed every day. Readers will also learn about why drinking enough water is essential to good health and how much water they need each day.
In this meaty new book Slim explores the essential nutritional value of the meat group. Children will learn that this group is made up of more than meat. It includes poultry, fish, dry beans, eggs and nuts. They will also discover why tofu is part of this group, how this group helps build strong muscles, what different kinds of meats, poultry, fish, etc. are eaten around the world, and how much a person needs to eat each day from this group.
In this interesting new book Slim explores the essential nutritional value of the vegetable group. Children will learn about the incredible variety of vegetables and vegetable products, the history of vegetables in the human diet, what is special about dark green and leafy vegetables, what changes occur when vegetables are cooked, vegetables grown around the world, and how many vegetables a person needs each day.
In this sweet new book Slim explores the essential nutritional value of the fruit group. Children will learn about the amazing amount of water in fruit, how fruit blossoms, why the tomato is considered a piece of fruit, the wide variety of products made with fruit, groves and orchards around the world, how worms get into apples, and how many fruits a person needs to eat each day.
In this interesting new book Slim explores the essential nutritional value of the dairy group. Children will learn about why dairy products are so important for healthy bones and teeth, how milk is brought to market, the difference between whole milk and fat-free milk, how cheese and yogurt is made, what kinds of animals produce milk, different dairy products used around the world, and how much dairy a person needs to consume each day.
Young readers are introduced to the many changes children experience in their early years. The simple text takes readers on a journey from the day a child is born through the first six years of life. An interactive activity asks them how old they were when they reached their own growth milestones of first teeth, first steps, and first day of school.
This entertaining book teaches young readers about the different body parts they use to move and play. Body parts are labeled on the photos showing how elbows, knees, ankles, and fingers bend.
By introducing young readers to the colors of food, they also learn about healthy eating. Eating fruits and vegetables in as many colors of the rainbow everyday ensures that we get all of the important vitamins and nutrients we need to stay healthy.
Grains, vegetables and fruits, meat, eggs, and dairy foods-where do these different food groups come from? Children will discover such things as how grains are grown in fields, which vegetables are really fruits, where certain fruits grow, and the importance of pollination. A special section gives children suggestions for eating healthy foods.
Young readers are introduced to the five senses: sight, hearing, taste, smell, and touch. Each spread in this fun book features one sense. An activity asks children to guess which foods on the page would taste sweet, sour, salty, or spicy.
By introducing young readers to the colors of food, they also learn about healthy eating. Eating fruits and vegetables in as many colors of the rainbow everyday ensures that we get all of the important vitamins and nutrients we need to stay healthy.
Roberta Scott has a very exciting job. She is a paramedic, responding to emergencies and helping people when they get hurt. Follow along as Roberta and her partner run to the ambulance and do their job when someone calls 911.
William Wong owns and operates a Chinese food restaurant. Follow William on a typical day, serving customers at the restaurant, cooking in the kitchen and playing baseball after work. His new wife Cindy also enjoys serving customers at the restaurant.
Smile! Meet David Meisels, the dentist! Peek behind the curtain of a busy dental office. David shows us how to clean our teeth and which tools he uses to keep them healthy and white. He will also introduce us to his daughters, Shiraz and Brit, and his wife, Hila.
