This book discusses the climate, geography, animals, and culture of South Africa.
This book discusses the climate, geography, animals, and culture of Canada.
This book discusses the climate, geography, animals, and culture of Mexico.
This book discusses the religion, language, and food of ancient Rome.
This book looks at the geography, history, resources, and people of Russia.
Examines the 12 most amazing facts about the Montgomery bus boycott. Full-color spreads provide information about the event’s critical moments, key players, and lasting effects paired with interesting sidebars, questions to consider, and a timeline.
W. E. B. Du Bois was born a few years after the end of the Civil War, and he dedicated his life to the fight for racial equality. Du Bois was highly educated, and he used his knowledge to speak out against segregation and the commonly held belief that blacks were inferior to whites.
In this title, examine the life of courageous environmentalist and author of Silent Spring, Rachel Carson. Readers will enjoy digging into Carson's personal story, beginning with her childhood writing stories and exploring the Allegheny River near her home in Pennsylvania. Students can trace Carson's success, from her education at PCW and Woods Hole to her roles with the Bureau of Fisheries and the FWS, before her writing career took hold. Engaging text and photos offer insight on topics such as marine biology, pesticide use, and the birth of the EPA. While a timeline, glossary, and index supplement the text, an entertaining science activity allows readers their own hands-on experience based on the science that inspired this woman's groundbreaking career.
Inspired by memories of fantastic family birthday parties, mother-and-daughter team Nikki Tate and Dani Tate-Stratton researched the history of birthdays in order to answer such questions as, How much does where you grow up influence the way you celebrate getting a year older? Have people always celebrated birthdays? The more they investigated, the more they realized that there's a lot more to birthdays than cake, presents, a few games and perhaps a goody bag. They discovered there are as many ways to observe birthdays as there are places in which to do it.
Each year, thousands of animals thunder across Tanzania’s vast Serengeti Plain during their migration. Nearby, the tallest freestanding mountain in the world towers over the country. Discover what other wonders this East African nation holds in this fact-filled title for students.
Juggling soccer, school, friends and family leaves John with little time for anything else. But one day at the local community center, following the sound of drums, he stumbles into an Indigenous dance class. Before he knows what's happening, John finds himself stumbling through beginner classes with a bunch of little girls, skipping soccer practice and letting his other responsibilities slide. When he attends a powwow and witnesses a powerful performance, he realizes that he wants to be a dancer more than anything. But the nearest class for boys is at the Native Cultural Center in the city, and he still hasn't told his family or friends about his new passion. If he wants to dance, he will have to stop hiding. Between the mocking of his teammates and the hostility of the boys in his dance class, John must find a way to balance and embrace both the Irish and Cree sides of his heritage.
All the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story. Let's Eat uncovers the secret lives of our groceries, exploring alternative and sometimes bizarre farm technology and touring gardens up high on corporate rooftops and down low in military-style bunkers beneath city streets. Packed with interesting and sometimes startling facts on agriculture around the world, Let's Eat reveals everything from the size of the biggest farm in the world to how many pesticides are in a single grape to which insect people prefer to eat.
Until a few hundred years ago, people were embarrassed to buy bread in a store. Families took pride in making almost everything they owned. These days, many people take pride in buying as much as possible! New clothes, a speedier bicycle, the latest phone. If we've got money, someone can sell us a product that will supposedly make our lives better. But each year, humanity uses resources equivalent to nearly one and a half Earths, and we're still not meeting everyone's needs. Around the world, people are questioning consumerism, leaning toward more sustainable lifestyles and creating a whole new concept of wealth. What if you could meet all your needs while getting to know your neighbors and protecting the environment at the same time? Find out how growing a tiny cabbage can fight poverty, how a few dollars can help ten families start their own businesses and how running errands for a neighbor can help you learn to become a bike mechanic for free!
With lush rainforests and beautiful waterfalls, there are many sights to see in Brazil, the largest country in South America. The local cuisine is just as grand with recipes rich in fruits, vegetables and cocoa. Whether cooked in restaurants or at home, the heritage of immigrants who came to Brazil hundreds of years ago is found in these savory dishes that have been around for generations. If you can't make the trip to Brazil, don't worry-you can still enjoy some of the country's favorite dishes by taking a peek inside. From soups to salads and drinks to desserts, you can enjoy traditional Brazilian food right in your own home. Isn't your mouth watering already? Hurry up! It's time to cook!
The Underground Railroad was not a transportation system with metal tracks and whistling trains that zipped along a grid of tracks through tunnels below the ground. Instead, this system was an organized network of people who - in utmost secrecy - helped others escape the bonds of slavery. The routes to freedom were filled with danger, but the risks were worth it. Climb aboard to travel back in time and find out how this system of passengers, conductors, and stationmasters saved thousands of lives and helped change the nation.
The nightmare for enslaved Africans began on the Middle Passage - the journey across the ocean to America. Chained together by their hands and feet, the people were crammed into a ships dark belly, sometimes for weeks. When they arrived, they were sold at auction like so much cattle. Then, for generations, they faced bondage at the hands of cruel masters, forced to work sunup to sundown planting and harvesting crops, cleaning houses, or performing other tasks that would boost the white mans profits. Refused basic civil rights and often torn from their families, the slaves looked for ways to find freedom and better their lives. Flight was risky, even with the help of the Underground Railroad. For many, it was the only option.
Free at last! Hopeful African Americans began the long journey to build their lives from scratch as U.S. law declared all slaves free in 1865. But many whites fought bitterly against change. Signs above water fountains, restrooms, and other public places clearly separated WHITES from COLOREDS, while the Ku Klux Klan terrorized the night. Leaders like Booker T. Washington, W.E.B. Du Bois, A. Philip Randolph, and Martin Luther King, Jr. stood up to the ugly reality of racism in America. Laws and hearts slowly changed to make the American Dream a possibility for all of its citizens. Today, the United States celebrates the rich history, music, and art of the black community. But with holdovers of hatred, pride, and prejudice, has the country achieved true equality?
The Cherokees lived primarily in the southeastern United States as farmers and hunters. As white settlers pushed deeper and deeper onto their lands, the Cherokees signed numerous treaties that surrendered more of their land in exchange for the right to live peacefully. The Cherokees even embraced many white ways, such as writing a constitution based on the U.S. Constitution and creating an alphabet, in an attempt to blend in. However, nothing they did was ever enough, and all their efforts finally led to one shattering conclusion: the Trail of Tears.
With the sole exception of the Sioux, the Cheyenne are perhaps the best known of all the Plains Indians. Famous for their fearless fighting qualities, the fought a series of unforgettable battles with the U.S. Army and white settlers seeking to seize their lands and alter their lifestyles. From 1856 to 1979, they met the white interloper with unparalleled horsemanship and a fighting ferocity rarely recorded in American military annals before or since. Against the irrepressible surge of Americas westward expansion in the 1800s, Cheyenne warriors fought and died for the land they loved. They claimed a place in history at the Powder River, the Rosebud, and the Little Big Horn. In the end, they lost their lands, but they went down fighting. They were and are vastly deserving of their nickname, the Fighting Cheyennes.
Comanche. The very word itself sent shivers down the backs of white settlers and other Native American tribes alike. The Comanches were the most feared tribe on the Southern Great Plains. They were superb horsemen and fierce fighters, and the combination was virtually unbeatable. For years, the Comanches held dominance over a vast area of territory called Comancheria. No one dared venture into Comancheria. Those who did seldom returned. Who were the Comanches? Where did they come from? What was life like in a Comanche camp, for both the Comanches and their captives? What happened to break their grip on Comancheria? The answers to these and other questions are both surprising and fascinating.
When European explorers came to the New World, one of the first tribes of Native Americans they encountered was the Lenape. Also called the Delaware Indians, these people were respected by their neighbors, bound by family, and lived in harmony with their natural world. This is their story of their fascinating way of life, nearly lost to the settlers from across the sea.
Most of the people who worked on the Underground Railroad were not well-known, but many stood out and became famous. The workers came from different races, occupations, and all walks of life. Some spread the word about the injustice of slavery through writing or lectures. Some volunteered behind the scenes, sewing clothes and donating goods to help the runaways. Others risked their lives daily, leading fugitives through swamps and forests and past slave catchers to freedom. Those who were caught were fined, jailed, or even executed. But they did not give up until freedom was won for all.
Mexico is home to pyramids and bullfighting, volcanoes and monarch butterflies. Best of all, it is home to an incredible variety of delicious food. From the juicy goodness of corn on the cob and the pop of hot peppers to the crunch of the hard taco shell and the summer freshness of salsa, there is something for everyone's appetite. Find out how to make these wonderful dishes in your own kitchen with just a few ingredients, some time-and a passion for learning how to mix, cook, and eat new foods! Welcome to the food of Mexico.
Puerto Rico is a land of lush green mountains, colorful flowers, white sand beaches, and an aqua blue tropical ocean. Along with its incredible beauty, it's also a land of fresh and flavorful cuisine. Take a culinary tour of this Caribbean paradise by making the recipes in this book. You can taste some of the island's favorites for breakfast, lunch, dinner, and even dessert. Along the way, you'll learn a little about Puerto Rico's history, culture, and people. Hop inside and let's get cooking!
