The first African American woman to travel in space, Mae Jemison has broken barriers in science and medicine to become one of the most admired women worldwide. This fascinating book describes how Jemison refused to let anyone stand in the way of her dreams. She became a doctor and worked in the Peace Corps until NASA invited her to join the astronaut program. Today, she is an important advocate for science in education - especially for girls and women. Jemison also continues to push scientific research to improve life in developing countries.
Imagine your family had to choose between sending you to school or having enough food to eat. This book tells how William Kamkwamba was forced to drop out of his school in Wimbe, Malawi, when a famine struck his village and his family, who relied on farming, could no longer afford his tuition fee. Instead of giving up on his education, William visited his local library often. It was here that he read a book about wind power. At the age of 14, William used what he learned from the book to build a windmill that brought power to his family’s home. He has since built his village’s first drinking water pump. William’s ingenuity, perseverance, and initiative are an inspiration to many people around the world.
Readers bored with seeing the same information on renewable energy will love the focus on relevant contemporary examples in this book. How does solar power give energy to medical clinics in Ghana or cut fossil fuel use in Australia? Infographics make finding detailed information easy and interesting.
How can eating better ourselves improve life for everyone on the planet? This intriguing title combines images and infographics to help explain how choosing foods that don't have to be shipped long distances, don't add to world pollution, and are not in danger of running out helps to ensure the world's food supply. Close-up boxes and case studies illustrate relevant examples of topics such as soil protection, organic vs industrial farming, and overfishing.
From urban design that suits the local landscape to zero-carbon living, this fascinating book looks at how cities around the world are adapting to environmental change. Readers are presented with real-life, eco-city solutions to issues such as water use in times of drought, and why green spaces matter.
This colorful atlas of the world makes it easy for readers to locate specific information such as famous landmarks, festivals around the world, farming facts, food and drink, natural wonders, ancient wonders, and much more. Divided by continents and regions, this engaging book uses maps, images, and a numbering system to present fascinating information, facts, and figures in an easy-to-absorb fashion.
How many uses can you find for an old glass jam jar? This engaging book looks at the always topical issues of managing our waste in a world with finite resources. Infographic details provide ready facts such as how much energy recycling one tin can provides and what that energy can be used for.
This informative title introduces readers to four of the states that make up the Southwest region of the United States: Arizona, New Mexico, Oklahoma, and Texas. The Southwest has many people of Hispanic descent as well as Native-American people from nations such as the Navajo, Hopi, Zuni, and Apache. Readers will discover how the climate, population distribution, history, and culture of this region make it distinct.
This colorful cookbook offers step-by-step healthy recipes from the following countries or areas of the world : Mexico, Thailand, Italy, China, Japan, India, Eastern Europe, the Middle East, the Caribbean, the Mediterranean, Africa, and more. Multicultural Meals also gives children a basic understanding of nutrition and the importance of drinking water and looks at the staple foods, cooking methods, and spices used by various peoples. The recipes are kid-tested and fun to make and eat. They include: how to set up an Italian pasta bar and Mexican fajita station and how to make the following: Indian curry with a twist, Thai coconut soup, oodles of Japanese noodles, Chinese lemon chicken, Moroccan couscous, and many more.
This informative and easy-to-read new book introduces children to the fascinating and diverse continent of Asia - the largest continent on Earth! Full color photographs and detailed maps highlight Asia's major regions - Northern, Central, Western, Eastern, Southern, and Southeastern Asia. Simple text describes the, major Asian bodies of water and landforms, the climate in Asia, life in Asian forests, steppes, deserts, and other biomes, Asia's natural resources, and the differences between rural and urban areas.
The world's largest tropical rain forest and the world's longest mountain range are both found on the continent of South America. This beautiful new book introduces children to the fascinating physical and social geography of South America. Children will be eager to learn about the countries in South America, how South America is connected to North America, South America's major landforms and bodies of water, the people, plants, and animals in the rain forests, grasslands, and deserts, urban and rural life, and South America's natural resources.
Africa has more countries than any other continent. In Explore Africa, children learn many facts about Africa's countries and its geography. Each page is beautifully laid out. The book includes several continent maps so readers can relate the text and photographs to their location on the continent. This essential book looks at Africa's mountains, including Mount Kilimanjaro, and valleys, Africa's waterways including the longest river in the world, African culture, and popular tourist destinations in Africa.
In this meaty new book Slim explores the essential nutritional value of the meat group. Children will learn that this group is made up of more than meat. It includes poultry, fish, dry beans, eggs and nuts. They will also discover why tofu is part of this group, how this group helps build strong muscles, what different kinds of meats, poultry, fish, etc. are eaten around the world, and how much a person needs to eat each day from this group.
In this interesting new book Slim explores the essential nutritional value of the vegetable group. Children will learn about the incredible variety of vegetables and vegetable products, the history of vegetables in the human diet, what is special about dark green and leafy vegetables, what changes occur when vegetables are cooked, vegetables grown around the world, and how many vegetables a person needs each day.