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Native American Rivalries

Susan Keating (author)

Publisher: Mason Crest ISBN: 9781422288627

The Native Americans fought with other tribes for a variety of reasons. Depending on the area in which they lived, a tribe could fight for territory, possessions, or simply as a matter of pride or to right a perceived wrong. This book discusses some of the best known Native American rivalries, the reasons behind them, and the impact the arrival of Europeans during the 16th through the 19th centuries had on these rivalries.

Women in the Environmental Sciences

Shaina Indovino (author)

Publisher: Mason Crest ISBN: 9781422288962

Women have made major contributions to science throughout history, including in the environmental sciences. Learn about the lives of some of the most amazing women in environmental science, from Rachel Carson to Lena Ma, as well as their exciting and important work. Discover what it takes to work in the environmental sciences. Find out about the opportunities for women in the field. Read Women in the Environmental Sciences to see if following in the footsteps of the many brilliant women who have made their mark in environmental science is something you want to do.

Soybeans

Jane E. Singer (author)

Publisher: Mason Crest ISBN: 9781422290804

Maybe you've eaten fresh soybeans, but you probably eat a lot more soybeans than you think. Soybeans are found in a lot of foods. They're made into soy milk and tofu and vegetable oil. They're hidden in meat. Find out more about soybeans - how they're grown and how they're made into foods you eat every day. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.

Rice

Jane E. Singer (author)

Publisher: Mason Crest ISBN: 9781422290798

Rice is one of the most important foods in the world. In countries around the globe, lots and lots of people eat rice every single day. Find out where farmers grow rice, how its grown, and how it arrives at the grocery store. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.

Corn

Kim Etingoff (author)

Publisher: Mason Crest ISBN: 9781422290743

Do you like corn on the cob? What about popcorn? How about tortilla chips, cornbread, and cornflakes? You've probably eaten these foods made from corn, but you might be surprised to discover you eat a lot more corn than you think. Corn is also hidden in many other kinds of food, even in things like meat and applesauce. Corn feeds the world in lots of ways. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.

Vital and Creative: The Art and Architecture of Mexico

Anna Carew-Miller (author)

Publisher: Mason Crest ISBN: 9781422286845

For nearly 4,000 years, the people who have lived in the region known as Mexico have expressed themselves through a variety of folk arts. Today, the art and architecture of Mexico blends indigenous and pre-Columbian influences with Spanish and European traditions. From architecture to music, from painting to poetry, from colorful clay pottery to ornate woven baskets and rugs, Mexicans have demonstrated the vitality and creativity of their culture. This book provides information about Mexico's ancient and modern architecture, visual arts, performing arts, literary arts, and folk art.

Eggs

Kim Etingoff (author)

Publisher: Mason Crest ISBN: 9781422290767

People all over the world eat eggs, mostly from chickens. Learn about the history of eating eggs and how we get our eggs today. Follow eggs as they make their way from chickens . . . to packing machines . . . to the grocery store . . . and finally to you! Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.

Wheat

Jane E. Singer (author)

Publisher: Mason Crest ISBN: 9781422290811

Wheat is a plant that most of us eat every day. The flour used to bake bread, cookies, and cakes is made out of wheat. Pasta and pizza crust are made from wheat flour too. We eat wheat in cereals and in snacks. Discover how all this wheat is grown, and how it gets from the field to the factory . . . and then to your kitchen. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.

Meat

Jane E. Singer (author)

Publisher: Mason Crest ISBN: 9781422290781

Many people eat meat every day. From steak to hamburgers, from turkey dinners to hotdogs at the baseball game, meat is a part of most peoples daily lives. Learn about the animals we eat, the places that produce meat, and the people who make it all happen. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.

Hunting With the Native Americans

Rob Staeger (author)

Publisher: Mason Crest ISBN: 9781422288535

The hunting practices of Native Americans differed throughout North and South America. Some hunted with bows and arrows, others with spears and clubs, and still others with snares and traps. This book discusses the ways in which Native Americans hunted in different regions, the weapons they used, and the types of animals that were hunted. It also describes the rituals the tribes performed before hunting, and explains how they used not only the meat, but also the bones, hide, and sinews of the animals they killed.

Native American Family Life

Colleen Williams (author)

Publisher: Mason Crest ISBN: 9781422288566

To an outsider, Native American family life may seem simple. In reality, the societies within Native American tribes are incredibly rich and complex. Nor is family life the same from tribe to tribe. Some tribes are organized into clans; others trace their lineage according to matrilineal lines. This book discusses some of the familial arrangements of various tribes, including the reasons for such arrangements as well as the roles individuals played in their respective societies.

Native American Confederacies

Anna Carew-Miller (author)

Publisher: Mason Crest ISBN: 9781422288542

When Europeans arrived in the Americas during the 16th and 17th centuries, they found that some Native American tribes had created alliances, or confederacies. These agreements allowed the member tribes of the confederacy to control trade and keep the peace in their region. This book explains how these Native American confederacies were formed, discusses some famous examples like the Iroquois Confederacy, and explains how Native American groups continue to work together for the good of all tribes in the present day.

Native American Languages

Bethanne Patrick (author)

Publisher: Mason Crest ISBN: 9781422288597

Prior to becoming a "melting pot" of many languages, the continents of North and South America were already home to a variety of Native American tribes, each with its own language. What's more, subsets of tribes often had their own dialects, sometimes making communication between two people nearly impossible, even if they lived near each other. This book discusses the major Native American languages used by tribes in various regions and how some of their words have been incorporated into the English language today.

Native American Horsemanship

Clarrissa Akyroyd (author)

Publisher: Mason Crest ISBN: 9781422288580

Contrary to popular belief, Native Americans did not always have horses to assist them in their daily lives. For thousands of years they carried items themselves or even used dogs. The arrival of the horse in the Americas during the 16th century dramatically changed the lifestyles of many Native American tribes. This was particularly true of the people living on the Great Plains. This book discusses the introduction of the horse to the Native Americans by the Spanish and explains the impact this had on various Native American tribes.

Native American Cooking

Anna Carew-Miller (author)

Publisher: Mason Crest ISBN: 9781422288559

The diet of Native American tribes reflected the areas in which they lived. For some tribes, like those of the Pacific Northwest, salmon was a staple part of the diet; for the people of the Great Plains, the buffalo was hunted for food. This book discusses the foods common to various tribes as well as the cultural significance certain foods had for specific tribes.

Native American Festivals & Ceremonies

Jenna Glatzer (author)

Publisher: Mason Crest ISBN: 9781422288573

From pre-Columbian times to the present day, Native Americans have enjoyed celebrating holidays and other special occasions. Tribes celebrated festivals and ceremonies throughout the year. These included everything from significant events in a person's life, the changing of the seasons, the arrival of special people or places, and elements of nature. This book discusses the important festivals and ceremonies celebrated by tribes in specific regions, outlining the form of the festival and how each was celebrated.

Farmed Fish

Kim Etingoff (author)

Publisher: Mason Crest ISBN: 9781422290774

Lots of our food comes from farms, and so do fish! Some fish are caught in the wild, but we also eat fish that are raised on farms. Find out what fish farms look like, what fish farmers do, and how fish get from the farm to you. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.

Zesty and Colorful Cuisine: The Food of Mexico

Jan McDaniel (author)

Publisher: Mason Crest ISBN: 9781422286876

The Mexican cuisine of today originated thousands of years ago. The ancient Olmec and Mayan civilizations domesticated maize, beans, and chili peppers and developed the flatbread cakes known as tortillas. The Aztecs expanded the Mexican diet with other meats, fruits, and vegetables. As Spanish explorers conquered and colonized Mexico, European cooks introduced new ingredients, such as rice, wheat flour, and the meat of domestic animals like pigs, chickens, and cows. They also brought previously unknown methods of preparing food, such as frying. Today, Mexican cuisine is extremely popular far beyond the borders of the nation, and in 2010, the United Nations Educational, Scientific and Cultural Organization (UNESCO) declared Mexican cuisine to be an Intangible Cultural Heritage of Humanity.

Dairy Products

Kim Etingoff (author)

Publisher: Mason Crest ISBN: 9781422290750

Most of us have a lot of reasons to say thank you to cows! Every time we drink a glass of milk, spread butter on our toast, or lick an ice cream cone, were eating dairy products - foods that come from cows milk. Find out how farmers get milk, what factories do to make dairy products, and how these foods reach your refrigerator. Discover the story of your food - where it was grown, who grows it, and how it gets to your plate.

Homes of the Native Americans

Colleen Williams (author)

Publisher: Mason Crest ISBN: 9781422288528

From the woodland tribes to the tribes of Mexico and the Caribbean and all the way to the Arctic, Native American houses reflected the environments in which various tribes lived. Furthermore, Native American homes also reflected the deep spiritual life of a people. The way in which they were built, the materials used, and even the direction the house faced was significant. This book provides an understanding of the different homes built by the Native Americans from longhouses to tepees to igloos to pueblos.

Europeans and Native Americans

Jim Corrigan (author)

Publisher: Mason Crest ISBN: 9781422288511

After Christopher Columbus and other European adventurers landed in the Americas during the 15th and 16th centuries, the lands they explored were often called the "New World." However, North, South, and Central America were new only to the people of Europe. Native Americans had lived on the land for millions of years.In some cases, the natives and Europeans were able to live in peace and even learned from each other. Most of the time, however, the European invaders brought with them disease and violence, which spelled the end of the Native Americans' way of life.

Fiesta! The Festivals of Mexico

Colleen Madonna Flood Williams (author)

Publisher: Mason Crest ISBN: 9781422286821

According to Mexico's official Secretariat of Tourism, each year more than 5,000 officially recognized fiestas, or holiday celebrations, are observed in the country. These fiestas include religious feasts like Easter in the spring, and the Feast of the Virgin of Guadalupe in December. They also include national and local holidays like Independence Day and Cinco de Mayo. Some Mexican festivals pay homage to the special foods and crops of the nation; other special events are held for birthdays, baptisms, weddings, and graduations. This book provides information about many of the most popular and important festivals celebrated in Mexico today.

Ancient Land with a Fascinating Past: The History of Mexico

Amy N. Hunter (author)

Publisher: Mason Crest ISBN: 9781422286838

For thousands of years, humans have lived and worked in the land that today is known as Mexico. This book provides an overview of Mexican history, from the origins of its ancient civilizations, such as the Olmec and Maya, to the arrival and impact of Spanish conquistadors in the 16th century, to the struggles for Mexico to become a stable, modern, independent state during the 19th and 20th centuries. This book also examines the present-day issues that affect Mexico, including widespread poverty and economic inequality, as well as a brutal internal conflict between government forces and powerful drug cartels.

Mexico's Central States

Deirdre Day MacLeod (author)

Publisher: Mason Crest ISBN: 9781422286937

The central states of Mexico are the geographic and economic heart of the nation. This region has been the site of many events that shaped Mexico's history, and includes the federal district that is home to the national government. The fertile farmland of central Mexico provides food. In Mexico's Central States, you will learn about the geography and climate, history, economy, culture, and the major communities of 11 Mexican states: Aguascalientes, Guanajuato, Hidalgo, Jalisco, Mexico State, Mexico City (Federal District), Michoacn, Morelos, Puebla, Quertaro, and Tlaxcala.

Meeting Future Challenges: The Government of Mexico

Clarissa Aykroyd (author)

Publisher: Mason Crest ISBN: 9781422286883

Like people everywhere, Mexicans have experienced governments that have been beneficial to the people, and those that have treated people harshly. The history of government in the land known as Mexico is long and complex, beginning more than 3,000 years ago with the various Amerindian civilizations that lived in the region. Once the Spanish conquered the native people during the 16th century, they imposed their own forms of government that persisted until the early decades of the 19th century. Since Mexico gained its independence in 1821, the people have experienced many periods of unrest and turmoil, as various groups have attempted to create an effective government. With the election of Enrique Peña Nieto as president in 2012, many Mexicans hope that their government is headed in the right direction to meet the challenges of the 21st century. The history of Mexican government, and hopes for the future, are traced in Meeting Future Challenges: The Government of Mexico.