Your Healthy Plate: Oils and Fats

Katie Marsico (author)

Publisher: Cherry Lake Publishing ISBN: 9781610803588

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Description

This new book from Cherry Lake Publishing, highlights oils one of the key components contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of oils as a part of a balanced diet.

Reading Level
Lexile
470L
Fountas Pinnell Guided Reading
J
ATOS
3.2
DRA
28
Categories
Genre
Health & Nutrition Science & Technology
Interest Age
Ages 3-5 Ages 6-8
Grade
Kindergarten 1st Grade 2nd Grade
Subject
Science Social Studies
Language
English (US)
Fiction/Non-Fiction
Non-Fiction
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