The Bread Book

Tony Hyland (author)

Publisher: Teacher Created Materials ISBN: 9781433391446

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Description

Practice multiplication, division, and fractions while learning all about bread! Readers can apply multiplication, division, numbers and operations, and STEM skills throughout this book with the help of practice problems. With an accessible glossary, vibrant images, clear mathematical diagrams, a historic timeline, and easy-to-read text, this book will engage readers and show them how to apply mathematics to their daily lives--even to what they eat!

Reading Level
Lexile
Fountas Pinnell Guided Reading
ATOS
DRA
Categories
Genre
Health & Nutrition Numbers & Concepts Science & Technology
Interest Age
Ages 6-8 Ages 9-12
Grade
3rd Grade 4th Grade 5th Grade 6th Grade 7th Grade
Subject
Math Science
Language
English (US)
Fiction/Non-Fiction
Non-Fiction
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