Salt

Salt

Nancy Robinson Masters (author)

Publisher: Cherry Lake Publishing ISBN: 9781602793521

Read Now

Description

You eat salt everyday, but did you know that only 20% of the world's salt is consumed as food? Read this book to learn more about how salt is harvested, its other uses, and why wars have been fought over this common, yet important, mineral.

Reading Level
Lexile
931L
Fountas Pinnell Guided Reading
V
ATOS
6.1
DRA
50
Categories
Genre
Health & Nutrition Science & Technology
Interest Age
Ages 9-12 Ages 13+
Grade
4th Grade 5th Grade 6th Grade 7th Grade 8th Grade
Subject
Science Social Studies
Language
English (US)
Type
Non-Fiction
More Like This

The Sense of Sight

Mari Schuh

Publisher: Bellwether Media Inc. ISBN: 9781600140716

Imagine your life without the sense of sight. Many things would be different without the amazing process through which your eyes focus light so that you can see. Taking care of your eyes is very important, so as you explore the sense of sight, be sure not to read this book by dim light! Blastoff! Series

The Skeletal System

Kay Manolis

Publisher: Bellwether Media Inc. ISBN: 9781600142475

Do you know how many bones are in your body? Get under your skin in this introduction to the skeletal system. Young readers will discover how bones fit together, how they move, and how they protect other parts of the body. Blastoff! Series

Orange Juice Before the Store

Ryan Jacobson (author), Dan McGeehan (illustrator)

Publisher: The Child's World ISBN: 9781614731870

Explains how oranges are grown and harvested; discusses how oranges are turned into orange juice and packaged at a factory; and how orange juice becomes available to consumers.

Peanut Butter Before the Store

Jan Bernard (author), Dan McGeehan (illustrator)

Publisher: The Child's World ISBN: 9781614731887

Explains how peanuts are farmed and harvested; discusses how peanuts are turned into peanut butter and packaged at the factory; and how peanut butter becomes available to consumers.

Step-by-Step Experiments with Taste and Digestion

Katie Marsico (author), Bob Ostrom (illustrator)

Publisher: The Child's World ISBN: 9781614731689

Explains what taste and digestion are and how they work; describes the scientific method; and includes experiments testing different taste and digestion concepts.

Toothpaste Before the Store

Jan Bernard (author), Dan McGeehan (illustrator)

Publisher: The Child's World ISBN: 9781614731931

Explains the ingredients and their purpose in toothpaste; discusses how toothpaste is mixed and packaged in a factory; and how toothpaste becomes available to consumers.