Restaurants by the Numbers

Cecilia Minden (author)

Publisher: Cherry Lake Publishing ISBN: 9781602791442

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Description

Making healthy and nutritious food choices can be a challenge in many restaurants. Readers will learn more about how to use their math skills to estimate portion sizes and select balanced meals from restaurant menus.

Reading Level
Lexile
969L
Fountas Pinnell Guided Reading
V
ATOS
6.4
DRA
50
Categories
Genre
Health & Nutrition Numbers & Concepts People & Places
Interest Age
Ages 9-12 Ages 13+
Grade
4th Grade 5th Grade 6th Grade 7th Grade 8th Grade
Subject
Math Social Studies
Language
English (US)
Fiction/Non-Fiction
Non-Fiction
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