Helping mom is no fun for Junjun, so instead of doing as she asks, he utters the "magic" words "rata-pata-scata-fata." By chance or magic, Junjun's wishes come true and all of his chores get done. Is Junjun's magic just a coincidence?
The Hola, English! series provides children with reasons to talk and things they will want to talk about. In Sleepy Barker, Barker the dog is awakened by one sound after another (howl, hoot, boom) but finally falls asleep after being reassured that mom and dad are there for him.
Amiqqaq is excited when his family catches a bowhead whale. As his family prepares to celebrate the traditional Iñupiaq whaling feast, Amiqqaq learns about the spirit-of-the-whale.
It's easy to appreciate a garden exploding with colorful flowers and fragrances, but what do you do with a patch of ugly vegetables? Author/illustrator Grace Lin recalls such a garden in this charming and eloquent story. The neighbors' gardens look so much prettier and so much more inviting to the young gardener than the garden of "black-purple-green vines, fuzzy wrinkled leaves, prickly stems, and a few little yellow flowers" that she and her mother grow. Nevertheless, mother assures her that "these are better than flowers." Come harvest time, everyone agrees as those ugly Chinese vegetables become the tastiest, most aromatic soup they have ever known. As the neighborhood comes together to share flowers and ugly vegetable soup, the young gardener learns that regardless of appearances, everything has its own beauty and purpose.
There are many different types of families. Who are the people in your family?
La Bonne Vache (The Good Cow) is a little restaurant in the south of France. It takes its name from and is famous for its boeuf la mode, a delicious beef stew. Ten-year-old Pierre longs to follow in the culinary footsteps of his father, Monsieur Valcourt. Monsieur Valcourt is the chef and owner of La Bonne Vache. Pierre spends as much time as possible in the restaurant's kitchen, hoping for a chance to demonstrate his cooking skills. But his parents shoo him away and he is not allowed to cook. One day Pierre meets a visitor who is on his way to eat at the restaurant. This is no ordinary visitor but an important food critic. His experience at La Bonne Vache could bring great honor to the restaurant. At last, Pierre sees his chance to prove himself.
Tova lives with her family on a small farm in the famous town of Chelm, a mythical village populated, according to Jewish folklore, by fools. Tova's farm has hens and even a rooster, but no cow. Her mother, Rivka, wishes they could afford to buy a cow, so they could have fresh milk and butter every day. One night Tova's father has a dream about how to get milk without actually owning a cow. He asks Tova to help him find a way to get milk from their hens, and the results are hilarious. Finally, to the family's joy and the hens' relief, the problem is solved by none other than the wise Rabbi of Chelm himself, and a little extra help from Tova.
