Productores y consumidores: Estudio de las cadenas alimenticias (Makers and Takers: Studying Food We

Productores y consumidores: Estudio de las cadenas alimenticias (Makers and Takers: Studying Food We

Gwendolyn Hooks (author)

Publisher: Rourke Publishing ISBN: 9781627175371

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Description

This Book Uses The Ocean As A Backdrop To Define Food Webs And Identifying The Animals Who Act As Predator, Prey, Or Both.

Reading Level
Lexile
1280L
Fountas Pinnell Guided Reading
Z
ATOS
9.9
DRA
80
Categories
Genre
Marine Life Picture Books Science & Technology
Interest Age
Ages 6-8 Ages 9-12
Grade
3rd Grade 4th Grade 5th Grade 6th Grade
Subject
Science
Language
Spanish
Fiction/Non-Fiction
Non-Fiction
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