Patterns in Food

Patterns in Food

Rebecca Felix (author)

Publisher: Cherry Lake Publishing ISBN: 9781631889523

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Description

This Level 2 guided reader illustrates examples of patterns found in different foods. Students will develop word recognition and reading skills while learning to identify how repeating shapes, colors, or lines form a pattern.

Reading Level
Lexile
400L
Fountas Pinnell Guided Reading
I
ATOS
2.8
DRA
24
Categories
Genre
Health & Nutrition Shapes, Sizes & Colors
Interest Age
Ages 3-5 Ages 6-8
Grade
Kindergarten 1st Grade 2nd Grade 3rd Grade
Subject
Science Social Studies
Language
English (US)
Type
Non-Fiction
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