The medical and pharmaceutical industries rely on chemists to produce drugs that relieve pain and keep people alive. Readers will learn what goes into the making of an aspirin and how some medical discoveries have been the result of trial, error, and "chem-tacular" luck! Easy experiments allow budding scientists to test theories.
The way we live affects our environment. Environmental Chemistry takes a look at how chemistry-related inventions have both helped and harmed our environment. Readers will learn the science and chemistry of acid rain, ozone depletion, and water pollution. Easy experiments allow budding scientists to test theories and understand the chemistry of environments and environmental pollution.
Chemistry has had a hand in almost every product used in your home, from the non-stick frying pan you use to make pancakes to your new purple t-shirt. Chemistry Around the House introduces the reader to the scientific method and describes how accidents and luck have a hand to play in scientific research. Easy experiments allow budding scientists to test theories.
This fascinating book explains the chemistry of cleaning agents, from dish detergents to window wash. Readers will learn how good chemistry and science comes from experimentation and careful observation, as well as flexible thinking and a mind that accepts difference and change. Easy experiments allow budding scientists to test theories.
So many of the everyday products we use are created through the wonders of modern chemistry. From toilet paper to body cream, soap, and perfume, humans rely on chemistry to make our lives easier. Fascinating experiments explain how compounds are mixed together and how body care products are made. Easy experiments allow budding scientists to test theories.
Ever wonder what makes bread rise, or why some cookies are hard and some are soft? Kitchen Chemistry takes you inside the scientific world of your own kitchen. Easy and safe experiments introduce readers to the simple science that every cook and baker should know. Learn about the different kinds of scientists who create, manufacture, and process our food.
One of the three basic states of matter, this fascinating title provides insight into the properties of gases. Although most gases cannot be seen, smelled, or tasted, they are always present. Readers will discover what gases are, how they react when heated or under pressure, and the gases that make up the atmosphere.