Making Our Food Sustainable

Paul Mason (author)

Publisher: Crabtree Publishing Company ISBN: 9781427121431

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Description

How can eating better ourselves improve life for everyone on the planet? This intriguing title combines images and infographics to help explain how choosing foods that don't have to be shipped long distances, don't add to world pollution, and are not in danger of running out helps to ensure the world's food supply. Close-up boxes and case studies illustrate relevant examples of topics such as soil protection, organic vs industrial farming, and overfishing.

Reading Level
Lexile
880L
Fountas Pinnell Guided Reading
R
ATOS
5.7
DRA
50
Categories
Genre
Cultural/Diversity Health & Nutrition Nature Science & Technology
Interest Age
Ages 6-8 Ages 9-12
Grade
3rd Grade 4th Grade 5th Grade 6th Grade
Subject
Science Social Studies
Language
English (US)
Fiction/Non-Fiction
Non-Fiction
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