Junk Food

Junk Food

Stephen Currie (author)

Publisher: Cherry Lake Publishing ISBN: 9781602794337

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Description

Examines the basic concepts of junk food through the lens of the latest scientific studies and finding. Provides tools for evaluating conflicting and ever changing ideas.

Reading Level
Lexile
731L
Fountas Pinnell Guided Reading
R
ATOS
4.7
DRA
40
Categories
Genre
Health & Nutrition People & Places
Interest Age
Ages 9-12 Ages 13+
Grade
4th Grade 5th Grade 6th Grade 7th Grade 8th Grade
Subject
Science
Language
English (US)
Fiction/Non-Fiction
Non-Fiction
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