This engaging title introduces readers to materials that are either hot or cold. Accessible text and close picture support invite readers to identify hot and cold things around them and understand why things melt and freeze. Readers will also learn how people measure temperature.
Science was meant to be shared with others. Scientists must now determine whether or not the data supports their hypothesis. This book illustrates fun and interesting ways in which to report your results, from a science fair demonstration to a written report. Readers are also encouraged to use their results as a springboard for further experimentation.
Sharpen your pencils and put on your goggles! It's time to see science in action! This book helps readers hone their observation and recording skills during an experiment. Students will learn how to effectively collect and record data in a journal, as well as organizing data using graphs, charts, and diagrams.
Sometimes a hunch isn't enough. Learn how scientists make educated guesses called hypotheses to test their theories. A hypothesis is the foundation of the scientific method. Readers will learn how to construct a measurable and focused hypothesis to test in an experiment.
It is essential that scientists design a plan to ensure their experiments are conducted accurately and safely. Readers will learn how to gather materials, and create a step-by-step procedure to test their hypothesis. Readers will become familiar with controls and variables in a scientific setting.
Science engages a curious mind. Questions can come from practically anywhere. Readers will learn why scientists ask questions and how to develop meaningful questions to help guide their scientific experiments.
This title has mass appeal! Colorful images and clear and concise text invite readers to look at the property of weight. Using familiar examples, readers learn how to tell the difference between heavy and light objects and learn how people weigh objects. Readers then identify, describe, and compare materials based on weight.