Invenciones en la industria de los alimentos (Inventions in the Food Industry)

Invenciones en la industria de los alimentos (Inventions in the Food Industry)

Debra J. Housel

Publisher: Teacher Created Materials ISBN: 9780743900461

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Description

Come and get it! This book compares the different ways food is grown, harvested, and stored throughout history as well as the properties of growing and selling food. Take this mouth-watering journey packed with vocabulary related to food preparation and distribution.

Reading Level
Lexile
730L
Fountas Pinnell Guided Reading
R
ATOS
4.7
DRA
40
Categories
Genre
Health & Nutrition Other Science & Technology
Interest Age
Ages 6-8 Ages 9-12
Grade
2nd Grade 3rd Grade 4th Grade 5th Grade 6th Grade
Subject
Science
Language
Spanish
Fiction/Non-Fiction
Non-Fiction
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