Come inside for a fresh look at careers in green food, from planting to cultivation, and merchandising to selling. In addition to the greening of conventional methods of food production, this book examines careers in alternative energy, equipment, packaging, and delivery systems.
Do you know how many bones are in your body? Get under your skin in this introduction to the skeletal system. Young readers will discover how bones fit together, how they move, and how they protect other parts of the body. Blastoff! Series
Imagine your life without the sense of sight. Many things would be different without the amazing process through which your eyes focus light so that you can see. Taking care of your eyes is very important, so as you explore the sense of sight, be sure not to read this book by dim light! Blastoff! Series
This gripping title traces the causes, symptoms, and treatment of plague through the height of the Black Death in Europe and into the modern day.
Explains how wheat is farmed and processed into flour; discusses how ingredients are mixed and dough is baked into bread at a factory; and how bread becomes available to consumers.
Explains where milk comes from and other main ingredients in ice cream; discusses how those ingredients are processed and packaged as ice cream; and how ice cream becomes available to consumers.
Explains what taste and digestion are and how they work; describes the scientific method; and includes experiments testing different taste and digestion concepts.