Genetics

Genetics

Susan Glass (author)

Publisher: Perfection Learning ISBN: 9781622992386

Read Now

Description

Heredity is the passing of traits from one generation to the next through genes. Genetics is the branch of science that studies heredity. Reading Essentials in Science.

Reading Level
Lexile
980L
Fountas Pinnell Guided Reading
X
ATOS
7.3
DRA
60
Categories
Genre
Health & Nutrition Science & Technology
Interest Age
Ages 3-5 Ages 6-8
Grade
4th Grade 5th Grade 6th Grade
Subject
Science
Language
English (US)
Type
Non-Fiction
More Like This

Orange Juice Before the Store

Ryan Jacobson (author), Dan McGeehan (illustrator)

Publisher: The Child's World ISBN: 9781614731870

Explains how oranges are grown and harvested; discusses how oranges are turned into orange juice and packaged at a factory; and how orange juice becomes available to consumers.

Peanut Butter Before the Store

Jan Bernard (author), Dan McGeehan (illustrator)

Publisher: The Child's World ISBN: 9781614731887

Explains how peanuts are farmed and harvested; discusses how peanuts are turned into peanut butter and packaged at the factory; and how peanut butter becomes available to consumers.

Step-by-Step Experiments with Taste and Digestion

Katie Marsico (author), Bob Ostrom (illustrator)

Publisher: The Child's World ISBN: 9781614731689

Explains what taste and digestion are and how they work; describes the scientific method; and includes experiments testing different taste and digestion concepts.

Toothpaste Before the Store

Jan Bernard (author), Dan McGeehan (illustrator)

Publisher: The Child's World ISBN: 9781614731931

Explains the ingredients and their purpose in toothpaste; discusses how toothpaste is mixed and packaged in a factory; and how toothpaste becomes available to consumers.

Bread Before the Store

Jody Jensen Shaffer (author), Dan McGeehan (illustrator)

Publisher: The Child's World ISBN: 9781614731832

Explains how wheat is farmed and processed into flour; discusses how ingredients are mixed and dough is baked into bread at a factory; and how bread becomes available to consumers.

Ice Cream Before the Store

Jan Bernard (author), Dan McGeehan (illustrator)

Publisher: The Child's World ISBN: 9781614731863

Explains where milk comes from and other main ingredients in ice cream; discusses how those ingredients are processed and packaged as ice cream; and how ice cream becomes available to consumers.