Genetically Modified Foods

Genetically Modified Foods

Vicky Franchino (author)

Publisher: Cherry Lake Publishing ISBN: 9781602793620

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Description

Should scientists manipulate genes to create new varieties of food? Is genetically modified food safe to eat? How can we grow enough food to feed all the world's people? Read this book to find out more about genetically modified foods and what people around the world think about them.

Reading Level
Lexile
989L
Fountas Pinnell Guided Reading
W
ATOS
6.6
DRA
60
Categories
Genre
People & Places Science & Technology
Interest Age
Ages 9-12 Ages 13+
Grade
4th Grade 5th Grade 6th Grade 7th Grade 8th Grade
Subject
Science
Language
English (US)
Fiction/Non-Fiction
Non-Fiction
Type
Non-Fiction
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