Food and Farming Then and Now

Food and Farming Then and Now

Bobbie Kalman (author)

Publisher: Crabtree Publishing Company ISBN: 9781427194091

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Description

While today most food is bought from a grocery store, many years ago food was grown and harvested on the family farm. This informative title examines different types of foods eaten and how they were produced from the olden days to the present.

Reading Level
Lexile
NC830L
Fountas Pinnell Guided Reading
T
ATOS
4.3
DRA
50
Categories
Genre
Health & Nutrition History
Interest Age
Ages 3-5 Ages 6-8
Grade
Kindergarten 1st Grade 2nd Grade 3rd Grade
Subject
Social Studies
Language
English (US)
Type
Non-Fiction
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