A level 2 Amicus Reader that discusses turn-of-the-century food and cooking methods and how they are different from the early 1900s to today. Includes “What’s Different?” photo quiz.
While today most food is bought from a grocery store, many years ago food was grown and harvested on the family farm. This informative title examines different types of foods eaten and how they were produced from the olden days to the present.
Many years ago, doctors trained nurses to help them treat people. Today, nurses go to school to learn about medicine and about how to help people when they are sick. Nurses perform many of the same duties as doctors.
More than a hundred years ago, Kraft started with one man's desire to make cheese accessible and long lasting. After many experiments in his kitchen, James L. Kraft came up with processed cheese by 1916. This innovation was the first of many successes! Today, Kraft is known for its cheese Singles, Macaroni & Cheese, and many more recognized items. Kraft will inspire hungry readers with its growing product line and powerhouse partnerships.
Medicine developed into a science in the 1800s, but it was a long evolution from folk remedies and superstition to a modern understanding of how the human body works and how disease is spread. Throughout much of the century, the life expectancy of the average American was decades shorter than it is now. A lack of understanding of simple hygiene contributed to the early death of many women after childbirth, and children routinely died of common childhood diseases like measles. An incorrectly treated broken arm could kill a healthy young man, and pain, disfigurement, and epidemic disease was the fate of many Americans. Traditional herbal remedies were sometimes the best treatments available, while patent medicines often contained toxic substances, and medical procedures were often painful, disgusting, and ultimately useless. The dedicated scientists and medical researchers of the 1800s made a tremendous contribution to the health and happiness of Americans.
Presents readers with the 12 most devastating health disasters of all time. Each chapter provides historical facts, how each health disaster started, and why they were the worst. Features full-color photos, compelling text with interesting facts, and a 'Staying Safe' section that covers safety procedures in the event of a health disaster.
Everyone knows her story, but do you know the REAL history behind the story of Typhoid Mary? History has never been so juicy! Written with a high interest level to appeal to a more mature audience and a lower level of complexity with clear visuals to help struggling readers along. Considerate text includes tons of wild facts that will hold the readers' interest, allowing for successful mastery and comprehension. A table of contents, timeline, glossary with simplified pronunciations, and index all enhance comprehension.