Are you fascinated by insects? Welcome to the field of entomology. This book shows how entomologists study insects to learn about Earth’s history, find ways to prevent the spread of diseases some carry, use insects in agriculture, and much more. With an estimated 1.3 million species, there’s always something new in the world of insects.
Chemists study matter. The medicines we use, the chair you are sitting on, and the vehicles we drive are products that chemists helped produce. This compelling new book examines the many fields of work made possible because of chemistry.
Food scientists apply their knowledge of chemistry, biology, and other sciences to the study and analysis of food. This compelling title explains how food scientists search for ways to improve the ways food is grown and prepared commercially for thousands of people.
Biologists study life, from tiny organisms to the largest animals on Earth. This exciting new book takes a look at how biologists work in fields of study such as zoology, botany, ecology, microbiology, and molecular biology. Readers will learn how biologists work in the field and in labs, and how their work applies to the lives of every living thing on the planet.
A narration of the origins, advancements, and future of the applied sciences, including engineering and medicine, and the ways in which scientists utilize the scientific method to explore questions.
A narration of the origins, advancements, and future of the physical sciences, including chemistry and physics, and the ways in which scientists utilize the scientific method to explore questions.
A narration of the origins, advancements, and future of the earth and space sciences, including astronomy and geology, and the ways in which scientists utilize the scientific method to explore questions.
